Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a delicious and quick meal perfect for busy weeknights. Packed with flavor and simple ingredients, it balances tender chicken, crisp broccoli, and savory noodles with a spicy garlic kick.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions, drain, and set aside.
- Step 2: Heat the olive oil in a large skillet over medium heat.
- Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook until browned and fully cooked through.
- Step 5: Add the broccoli florets and stir-fry for 3 to 4 minutes until tender-crisp.
- Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli.
- Step 7: Add the cooked noodles to the skillet and toss everything together until combined and heated through.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!
Tips & Variations
- Use rice noodles or soba noodles for a different texture and flavor.
- Adjust the chili paste amount to control the level of spiciness.
- Add sliced bell peppers or snap peas for extra color and crunch.
- Marinate the chicken briefly in soy sauce and garlic before cooking for deeper flavor.
- For a nuttier taste, sprinkle toasted sesame seeds on top before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain the texture of the chicken and broccoli.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables instead of broccoli?
Yes, vegetables like snap peas, bell peppers, or carrots work well in this dish and can add different flavors and textures.
How spicy is this dish?
The level of spice depends on the amount of chili paste used. You can reduce or omit the chili paste if you prefer a milder flavor.
Print
Chicken and Broccoli Noodle Bowls Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful, quick, and satisfying meal combining tender chicken, vibrant broccoli, and savory noodles, all tossed in a spicy garlic sauce. Perfect for a weeknight dinner, it balances protein and veggies with a delicious kick.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
Noodles
- 8 oz noodles (your choice)
Sauce and Seasoning
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions. Once cooked, drain and set aside to be added later.
- Heat olive oil: In a large skillet, warm 2 tablespoons of olive oil over medium heat to prepare for sautéing.
- Sauté garlic: Add the minced garlic to the hot oil and cook for about 1 minute until fragrant, ensuring it doesn’t burn.
- Cook chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned on the outside and cooked through, around 5-7 minutes.
- Stir-fry broccoli: Incorporate the broccoli florets and stir-fry them with the chicken for 3-4 minutes until bright green and slightly tender but still crisp.
- Add sauce: Pour in the soy sauce and chili paste, stirring well to coat the chicken and broccoli evenly with the spicy, savory sauce.
- Toss with noodles: Add the cooked noodles into the skillet. Toss everything together to combine the flavors fully.
- Season: Taste and season with salt and pepper as needed for your preference.
- Serve hot: Transfer the noodle bowls to plates or bowls and serve immediately while warm and flavorful.
Notes
- For a gluten-free option, use gluten-free soy sauce and gluten-free noodles.
- You can substitute chicken breast with chicken thighs or tofu for a different protein choice.
- Add more chili paste if you prefer extra heat.
- Using fresh garlic is recommended for the best flavor, but garlic powder can be used in a pinch.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Keywords: Spicy garlic chicken, broccoli noodle bowl, stir-fry, quick dinner, Asian chicken recipe, spicy noodle bowl
