Chex Scotcheroos Recipe

Introduction

Chex Scotcheroos are a beloved no-bake treat combining crunchy cereal, rich peanut butter, and a luscious chocolate-butterscotch topping. They’re quick to make and perfect for sharing at any gathering or just enjoying as a sweet snack at home.

Ingredients

• 6 cups Corn Chex cereal
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 2 cups semi-sweet chocolate chips
• 2 cups butterscotch chips
• 1/3 cup peanut butter
• 1 teaspoon vanilla

Instructions

1. Step 1: Prepare a 9×13 baking pan by spraying it with non-stick spray. Alternatively, you can use 2 muffin pans or line a baking sheet with parchment paper to create freeform treats.
2. Step 2: In a large saucepan over medium heat, combine the light corn syrup and sugar. When the mixture just starts to boil, immediately remove from heat and stir in 1 cup of creamy peanut butter until smooth.
3. Step 3: Pour the Corn Chex cereal into the peanut butter mixture and gently fold together until the cereal is evenly coated.
4. Step 4: Transfer the mixture to your prepared pan(s) and press evenly, or use a large cookie scoop to drop portions onto parchment paper. Lightly butter your hands to press the mixture together if making individual treats.
5. Step 5: Melt the chocolate chips and butterscotch chips together using a microwave-safe dish or double boiler. If microwaving, heat at 50% power in 1-minute intervals, stirring between each until fully melted (about 3 to 3½ minutes). Stir in 1/3 cup peanut butter and 1 teaspoon vanilla until smooth.
6. Step 6: Pour or drizzle the melted chocolate and butterscotch mixture over the cereal treats.
7. Step 7: Allow the treats to cool completely at room temperature before cutting into bars or serving.

Tips & Variations

• For an extra crunch, sprinkle chopped nuts like peanuts or pecans into the cereal mixture before pressing it into the pan.
• If you prefer a more intense peanut butter flavor, use natural peanut butter or add a little extra in the chocolate topping.
• Try swapping semi-sweet chocolate chips for dark or white chocolate chips to suit your taste preferences.
• Lightly buttering your hands when pressing the mixture helps prevent sticking and shapes the treats neatly.

Storage

Store Scotcheroos in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. When ready to enjoy, let refrigerated treats come to room temperature for the best texture. No reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Corn Chex?

Yes, you can substitute Rice Chex, Wheat Chex, or even crispy oat cereals. Just choose a sturdy cereal that can hold up to the syrup and peanut butter mixture.

Is it possible to make these gluten-free?

Yes, by using gluten-free certified Corn Chex or a similar gluten-free cereal, Scotcheroos can be made safe for gluten-sensitive diets.

Chex Scotcheroos Recipe

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★★★★★

4.7 from 54 reviews

• Author: Hugo
• Total Time: 20 minutes
• Yield: About 16 servings 1x

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Description

Chex Scotcheroos are a delicious no-bake treat combining crunchy Corn Chex cereal with a rich mix of peanut butter, chocolate, and butterscotch. These bars or bites are sweet, chewy, and perfect for parties, snacks, or dessert lovers seeking a quick and easy homemade confection.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Corn Chex cereal
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter

Topping

• 2 cups semi-sweet chocolate chips
• 2 cups butterscotch chips
• 1/3 cup peanut butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking pan or sheet: Spray non-stick spray in a 9×13 baking pan or 2 muffin pans, or line a baking sheet with parchment paper for freeform treats to prevent sticking.
2. Heat syrup and sugar: In a large saucepan, combine 1 cup light corn syrup and 1 cup sugar over medium heat. Bring to a boil and as soon as it reaches a boil, immediately remove from heat.
3. Mix in peanut butter and cereal: Stir 1 cup creamy peanut butter into the hot syrup mixture until smooth. Gently fold in 6 cups Corn Chex cereal until evenly coated.
4. Form the base: Pour the cereal mixture into the prepared pan or use a cookie scoop to portion onto parchment paper for individual treats. Lightly butter your hands for easier pressing, then press the mixture to compact it firmly.
5. Melt chocolate and butterscotch chips: Using a microwave-safe bowl or double boiler, melt 2 cups semi-sweet chocolate chips and 2 cups butterscotch chips together. If microwaving, heat at 50% power in 1-minute intervals, stirring between until smooth and fully melted (about 3 to 3.5 minutes).
6. Add peanut butter and vanilla to topping: Stir 1/3 cup peanut butter and 1 teaspoon vanilla extract into the melted chocolate and butterscotch mixture until fully combined and smooth.
7. Top the treats: Pour or drizzle the chocolate-butterscotch mixture evenly over the cereal base or the individual formed treats.
8. Cool completely: Allow the treats to cool at room temperature until the topping is set and firm before serving.

Notes

• Use a light coating of butter on your hands when pressing the cereal mixture for easier shaping and to prevent sticking.
• You can shape the treats in a baking pan, muffin tins, or freeform on parchment paper depending on preference.
• Melting chips at 50% microwave power and stirring regularly helps prevent burning and ensures smooth texture.
• Store Scotcheroos in an airtight container at room temperature for up to one week or refrigerate to extend freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: No-Bake Treats
• Method: No-Cook
• Cuisine: American

Keywords: Chex Scotcheroos, no bake dessert, peanut butter bars, chocolate butterscotch treats, easy snack recipe