Chewy Sugar Cookies Recipe

Introduction

Chewy sugar cookies are a timeless treat with a soft, tender texture and a sweet vanilla flavor. These cookies are easy to make and perfect for any occasion, from holiday baking to everyday snacks.

Ingredients

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, cream the very softened butter and 1 cup sugar together with an electric mixer on high speed for 1-2 minutes until very light and fluffy.
4. Step 4: Add in the egg and vanilla, mixing on medium speed until pale and fluffy, about 1-2 minutes.
5. Step 5: Add the dry ingredients and mix on low speed just until combined.
6. Step 6: Scoop the dough with a 2 tbsp cookie scoop and roll into balls. Then roll each dough ball in the 1/4 cup sugar reserved for coating.
7. Step 7: Place the dough balls at least 2 inches apart on the baking sheets. Slightly flatten each ball and shape into a circle.
8. Step 8: Bake 6-8 cookies at a time for 9-10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Enjoy!

Tips & Variations

• For extra flavor, add a pinch of cinnamon or almond extract to the dough.
• If you prefer crisper cookies, bake a minute or two longer but watch closely to avoid burning.
• Roll the cookies in colored sugar before baking for a festive touch.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container—this helps maintain moisture. Reheat gently in the microwave for a few seconds if you prefer warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookie dough?

Yes, you can freeze the dough balls after rolling them in sugar. Place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.

How do I make the cookies more chewy?

Using slightly less flour or adding an extra egg yolk can increase chewiness. Also, avoid overbaking, as this can dry them out.

Chewy Sugar Cookies Recipe

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★★★★★

4.8 from 75 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

These Chewy Sugar Cookies are delightfully soft, chewy, and perfectly sweetened. They feature a tender crumb with a slight crisp on the edges, achieved by rolling the dough balls in sugar before baking. This classic recipe is easy to make, requiring simple ingredients and minimal prep, ideal for holiday baking or any time you crave a comforting homemade treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 cup (227 g) unsalted butter, very softened
• 1 cup (200 g) granulated white sugar
• 1 egg, at room temperature
• 2 tsp vanilla extract

For Rolling

• 1/4 cup (50 g) granulated white sugar

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and allow even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt thoroughly. Set this mixture aside for later.
3. Cream Butter and Sugar: Using an electric mixer on high speed, cream the very softened unsalted butter with 1 cup of granulated sugar for 1-2 minutes until the mixture is very light and fluffy, which incorporates air for a tender cookie.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract on medium speed until the batter becomes pale in color and fluffy, taking about 1-2 minutes.
5. Combine Dry and Wet Ingredients: Lower the mixer speed to low and gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined to avoid overworking the dough.
6. Form Dough Balls: Use a 2 tablespoon cookie scoop to portion out dough. Roll each scoop into a ball, then roll the dough balls in the reserved 1/4 cup granulated sugar to add a sweet, crunchy exterior.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on the prepared baking sheets at least 2 inches apart. Gently flatten each ball slightly, shaping them into circles to encourage even baking and an attractive appearance.
8. Bake Cookies: Bake 6-8 cookies at a time for 9-10 minutes. This allows the edges to set with a slight crisp while keeping the centers chewy.
9. Cool Cookies: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before enjoying.

Notes

• Make sure the butter is very soft to ensure proper creaming and a tender cookie texture.
• Do not overmix the dough once the flour is added to avoid tough cookies.
• Rolling the dough balls in sugar before baking gives a subtle crunch and an attractive sparkle.
• For even baking, do not overcrowd the baking sheets; give cookies enough space to spread slightly.
• Cookies will keep well in an airtight container at room temperature for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chewy sugar cookies, classic sugar cookies, soft sugar cookies, easy cookie recipe, homemade cookies, vanilla sugar cookies