Cherry Pie Bombs Recipe

Introduction

Cherry Pie Bombs are a delightful and easy-to-make treat, perfect for when you want the flavors of cherry pie without the fuss of making a full crust. These bite-sized delights are soft on the outside, with a warm, gooey cherry filling inside.

Ingredients

• 1 can Grand-style biscuits (avoid flaky layers or crescent dough)
• 1 cup cherry pie filling
• 2 tbsp unsalted butter, melted
• 1/2 cup cinnamon-sugar blend
• Optional: pinch of almond extract (added to filling)
• Optional: pinch of nutmeg or cardamom (for cinnamon-sugar blend)

Instructions

1. Step 1: Split each biscuit in half horizontally to create 16 circles. Roll each circle into a 4-inch round.
2. Step 2: Place 1 tablespoon of cherry pie filling in the center of each round. If desired, add a pinch of almond extract to the filling before placing it. Pinch the edges together to seal and carefully roll into a ball.
3. Step 3: Brush each ball with melted butter, then roll it in the cinnamon-sugar blend (optionally mixed with nutmeg or cardamom) until fully coated.
4. Step 4 (Air Fryer): Lightly oil the air fryer basket and arrange the bombs spaced out. Air fry at 330°F for 6–7 minutes, then gently loosen them and cook for an additional 1–2 minutes until golden brown.
5. Step 5 (Oven): Preheat the oven to 375°F. Line a baking sheet with parchment paper and arrange the bombs about 2 inches apart. Bake for 12–15 minutes or until golden brown.
6. Step 6: Let the bombs cool slightly before serving to enjoy maximum gooeyness.

Tips & Variations

• Use a biscuit dough without flaky layers to make sealing easier and prevent leaks.
• Add almond extract to the cherry filling for a subtle nutty flavor boost.
• Mix a pinch of nutmeg or cardamom into the cinnamon-sugar for a warm, aromatic twist.
• Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.

Storage

Store leftover cherry pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 325°F for 3–5 minutes to restore their crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated crescent dough instead of biscuit dough?

It’s best to avoid crescent dough or biscuit dough with flaky layers because they can be more difficult to seal properly and might result in leaks during cooking.

Is an air fryer necessary for this recipe?

No, you can cook these treats in the oven just as well. The air fryer is a quicker alternative that gives a nice golden exterior, but baking at 375°F for 12–15 minutes works perfectly.

Cherry Pie Bombs Recipe

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★★★★★

4.7 from 593 reviews

• Author: Hugo
• Total Time: 20-25 minutes
• Yield: 16 Cherry Pie Bombs 1x

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Description

These Cherry Pie Bombs are bite-sized, flaky treats filled with sweet cherry pie filling and coated in a cinnamon-sugar blend. Perfectly golden and gooey, they are quick to make using either an air fryer or oven, making a delightful dessert or snack that everyone will love.

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Ingredients

Scale 1x2x3x

Base

• 1 can Grand-style biscuits (avoid flaky layers or crescent dough)

Filling

• 1 cup cherry pie filling
• Optional: pinch of almond extract (added to filling)

Topping

• 2 tbsp unsalted butter, melted
• 1/2 cup cinnamon-sugar blend
• Optional: pinch of nutmeg or cardamom (for cinnamon-sugar blend)

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Instructions

1. Prepare the Biscuits: Split each biscuit in half horizontally to create 16 thin circles. Roll each piece gently into a 4-inch round to ensure an even surface for filling.
2. Fill and Shape: Place approximately 1 tablespoon of cherry pie filling in the center of each round. Optionally, add a small pinch of almond extract to the filling for extra flavor. Pinch the edges firmly to seal the filling inside and roll each sealed piece into a smooth ball.
3. Coat with Butter and Sugar: Brush each ball evenly with melted unsalted butter. Then roll them in the cinnamon-sugar blend, optionally enhanced with a pinch of nutmeg or cardamom for a warm spice note, coating all sides thoroughly.
4. Cooking Options – Air Fryer: Lightly oil the air fryer basket and arrange the pie bombs spaced apart to ensure even cooking. Air fry at 330°F (165°C) for 6–7 minutes, then gently loosen them from the basket and continue cooking for an additional 1–2 minutes until they turn golden brown and puffed.
5. Cooking Options – Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the pie bombs 2 inches apart on the sheet to allow for expansion. Bake for 12–15 minutes, or until golden brown and cooked through.
6. Serve: Allow the bombs to cool slightly on a wire rack for a few minutes to avoid burning, then serve warm for the best gooey cherry filling experience.

Notes

• Ensure biscuits are grand-style and not flaky or crescent dough for proper structure.
• Do not overfill to prevent filling from leaking during cooking.
• Optionally incorporate almond extract for added flavor depth.
• Both air fryer and oven methods work well; air fryer is faster and yields a crispier exterior.
• Let bombs cool slightly before serving to avoid burns from hot filling.
• Cinnamon-sugar blend can be customized with spices like nutmeg or cardamom for variety.

• Prep Time: 10 minutes
• Cook Time: 7-9 minutes (air fryer) or 12-15 minutes (oven)
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Cherry Pie Bombs, Air Fryer Dessert, Bite-sized Pies, Easy Dessert, Cinnamon Sugar, Cherry Filling