Cherry Cheesecake Dip Recipe

Introduction

This Cherry Cheesecake Dip is a creamy, fruity delight that’s perfect for parties or casual snacking. It combines smooth cream cheese and Greek yogurt with a sweet cherry topping for an irresistible treat.

A white bowl holds a two-layer dip with a soft, thick white cream cheese base at the bottom, topped by a shiny, bright red cherry topping with whole cherries and jelly-like sauce covering the layer. Two square beige crackers rest on top in the center. Around the bowl, many more beige square crackers are scattered on a white marbled surface. The texture of the dip layers is smooth and glossy for the cherry topping, and creamy for the base. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 10 ounces non-dairy whipped topping
  • 21-ounce can cherry pie filling

Instructions

  1. Step 1: In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Step 2: Mix in the Greek yogurt and sweetened condensed milk until fully combined.
  3. Step 3: Gently fold in the whipped topping just until combined to keep the dip light and fluffy.
  4. Step 4: Spread the mixture evenly into a serving dish.
  5. Step 5: Spoon the cherry pie filling evenly over the top of the dip.
  6. Step 6: Chill in the refrigerator until ready to serve, at least one hour for best flavor.
  7. Step 7: Serve with graham crackers, vanilla wafers, pretzels, or your favorite dippers.

Tips & Variations

  • For a tangier dip, use plain Greek yogurt instead of flavored varieties.
  • Try swapping cherry pie filling with other fruit toppings like blueberry or strawberry for a different twist.
  • Use fresh cherries and a homemade glaze for a fresher, less sweet option.

Storage

Store the dip covered in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. The dip is best served chilled and does not reheat well.

How to Serve

A white bowl is filled with two visible layers: the bottom layer is thick and creamy white, topped with a bright red cherry topping with whole cherries in a glossy red syrup, covering most of the creamy layer. Two square beige crackers rest on top of the cherry layer in the center. Surrounding the bowl are more beige crackers scattered closely on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours or the day before serving enhances the flavors and makes entertaining easier.

What can I use instead of non-dairy whipped topping?

You can substitute regular whipped cream or even homemade whipped cream if preferred.

Print
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Cherry Cheesecake Dip Recipe


  • Author: Hugo
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: Approximately 8 servings 1x
  • Diet: Vegetarian

Description

This Cherry Cheesecake Dip is a creamy and delightful treat combining the tanginess of Greek yogurt with smooth cream cheese and sweet condensed milk, topped with luscious cherry pie filling. Perfect for parties or casual snacking, it pairs wonderfully with graham crackers, vanilla wafers, pretzels, or your favorite dippers.


Ingredients

Scale

Base

  • 8 ounces cream cheese, softened
  • 1 cup Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 10 ounces non-dairy whipped topping

Topping

  • 21 ounce can cherry pie filling

Instructions

  1. Beat the cream cheese: In a large bowl, beat the softened cream cheese using a hand mixer or stand mixer until it becomes smooth and creamy with no lumps.
  2. Combine yogurt and sweetened condensed milk: Add the Greek yogurt and sweetened condensed milk to the cream cheese and mix well until all ingredients are fully incorporated and smooth.
  3. Fold in whipped topping: Gently fold the non-dairy whipped topping into the cream cheese mixture just until combined, maintaining the light and airy texture.
  4. Spread into serving dish: Transfer the creamy dip mixture into a serving dish, spreading it evenly to create a smooth surface.
  5. Add cherry pie topping: Spoon the cherry pie filling evenly over the top of the spread dip, covering the surface completely.
  6. Chill: Refrigerate the assembled dip until well chilled and set, preferably for at least 1 hour or until ready to serve.
  7. Serve with dippers: Serve the cherry cheesecake dip with graham crackers, vanilla wafers, pretzels, or any other preferred dippers for a delicious snack.

Notes

  • Soften cream cheese to room temperature to ensure smooth mixing.
  • You can substitute non-dairy whipped topping with regular whipped cream if preferred.
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • Try adding chopped nuts or shredded coconut to the base mixture for extra texture.
  • For a tangier dip, opt for plain Greek yogurt with higher protein content.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: cherry cheesecake dip, creamy dip, party dip, fruit dip, no bake dessert, Greek yogurt dip

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