Description
This Cheesy Zucchini Squash Casserole is a comforting and flavorful side dish that combines tender zucchini and yellow squash with creamy mushroom soup, melted Monterey Jack cheese, and a crunchy breadcrumb topping. Baked to golden perfection, it’s perfect for family dinners or potlucks.
Ingredients
Scale
Main Ingredients
- Cooking Spray
- 1 ½ pounds Zucchini (any mix of zucchini and yellow squash, chopped)
- ½ large Onion (finely chopped)
- 2 large Eggs
- 8 ounces Monterey Jack Cheese (shredded)
- 10.5 ounces Cream of Mushroom Soup (condensed)
- 1 cup Seasoned Bread Crumbs (divided)
- 6 tablespoons Butter (cut into 6 individual pieces)
Instructions
- Preheat oven: Preheat your oven to 350℉ (175℃) to prepare for baking the casserole.
- Prepare the baking dish: Lightly spray a 9″ x 13″ baking dish with cooking spray to prevent sticking and set it aside.
- Mix ingredients: In a large mixing bowl, combine ½ cup of the seasoned breadcrumbs with the chopped zucchini and yellow squash, finely chopped onion, eggs, shredded Monterey Jack cheese, and condensed cream of mushroom soup. Stir until everything is evenly incorporated.
- Assemble casserole: Spread the squash mixture evenly in the prepared baking dish, creating a uniform layer.
- Add topping: Evenly sprinkle the remaining ½ cup of seasoned breadcrumbs over the top of the squash mixture. Distribute the 6 individual pieces of butter evenly across the breadcrumb topping to help achieve a golden crust.
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the squash is fork-tender and the topping is golden and crisp.
- Cool and serve: Allow the casserole to cool slightly, about 10 minutes, before serving to let it set and enhance flavors.
Notes
- For a gluten-free option, substitute seasoned gluten-free breadcrumbs.
- You can use all zucchini or a mix of zucchini and yellow squash depending on availability and preference.
- Letting the casserole cool slightly helps in better slicing and serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: zucchini casserole, cheesy squash casserole, baked vegetable casserole, creamy zucchini bake, easy side dish
