Ingredients

1 1/2 lbs chicken breasts (3 large)

2 large eggs

1/3 cup mayonnaise

1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free)

4 oz mozzarella cheese (1 1/3 cups shredded)

1 1/2 Tbsp chopped fresh dill

1/2 tsp salt (or to taste)

1/8 tsp black pepper

2 Tbsp extra light olive oil (or any high heat cooking oil for sautéing)

For the aioli:

1/3 cup mayonnaise
1 garlic clove (pressed)
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Using a sharp knife, dice the chicken breasts into 1/3-inch thick pieces and place them in a large mixing bowl. If the chicken is partially frozen, slicing will be easier.

Step 2: Add the eggs, 1/3 cup mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper to the bowl with the chicken. Stir until well combined. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 3: Heat a large non-stick pan over medium heat and add the oil. Once hot, drop heaping tablespoons of the chicken mixture into the pan. Slightly flatten each fritter with the back of your spoon. Sauté uncovered for 3–4 minutes on the first side, then flip and cook for 3 minutes on the other side until golden brown and fully cooked through. Repeat with remaining mixture, adding oil as necessary.

Step 4 (Optional): To make the garlic aioli, combine 1/3 cup mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl. Stir until smooth and serve alongside the fritters.

Tips & Variations

Use cornstarch or potato starch instead of flour to make the fritters gluten free.

For extra flavor, add finely chopped green onions or a pinch of smoked paprika to the mixture.

If you prefer spicier fritters, mix in a bit of cayenne pepper or chili flakes.

Serve with a fresh side salad or steamed vegetables for a complete meal.

FAQs

Can I use pre-cooked chicken for this recipe?

Using raw diced chicken is best for binding the fritters properly. Pre-cooked chicken won’t hold together as well, but if you must use it, chop it finely and add a binder like an extra egg or breadcrumbs.

Can I freeze the fritters?

Yes, you can freeze cooked fritters. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months. Reheat in a skillet or oven until warmed through.