Description
Cheddar Bay Biscuit Bread is a savory, cheesy bread inspired by the famous Cheddar Bay Biscuits. This quick and easy bread combines shredded cheddar cheese, a buttery garlic topping, and a tender crumb, perfect for serving alongside soups, salads, or as a flavorful snack.
Ingredients
Scale
Bread Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese (freshly shredded preferred)
- 1 egg
- 1 cup milk (whole or 2%)
- 4 tablespoons butter, melted
Topping Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter, melted
Instructions
- Prepare the dry mix: Whisk together the all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl to evenly distribute all dry ingredients.
- Add cheese and wet ingredients: Stir in the shredded cheddar cheese, then add the egg, milk, and melted butter to the dry mixture. Mix until just combined, being careful not to overmix.
- Prepare baking pan: Spray or grease a 9 x 5-inch bread pan thoroughly to prevent sticking.
- Bake the bread: Spread the batter evenly into the prepared bread pan. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the center is cooked through and the top is golden brown.
- Make the topping: While the bread is baking, combine garlic powder, onion powder, parsley flakes, and melted butter in a small microwave-safe bowl. Heat in the microwave until the butter is fully melted, then mix well.
- Apply topping and cool: Immediately after removing the bread from the oven, pour the melted butter topping evenly over the hot bread. Let the bread cool in the pan for about 10 minutes before removing to a wire rack or serving.
Notes
- Use freshly shredded cheddar cheese for the best texture and flavor; pre-shredded cheese may contain anti-caking agents.
- Make sure not to overmix the batter to keep the bread tender.
- If you prefer, whole milk will give a richer flavor, but 2% milk works well for a lighter option.
- Keep the bread warm by covering loosely with foil after adding the topping if serving later.
- The topping butter mixture can be adjusted for more or less garlic and herbs according to preference.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Cheddar Bay Biscuit Bread, Cheesy Bread, Savory Bread, Easy Bread Recipe, Cheddar Cheese Bread
