Dessert

Cheddar Bay Biscuit Bread Recipe

ByHugo Harnd March 3, 2026March 3, 2026

Introduction

Cheddar Bay Biscuit Bread is a savory, cheesy treat inspired by the beloved Cheddar Bay Biscuits. This bread is soft, full of cheddar flavor, and topped with a buttery garlic-herb glaze that makes it irresistible. Perfect for serving alongside your favorite meals or enjoying as a snack.

A loaf-shaped baked bread with a golden-brown crust topped with green herbs and a crumbly texture, displaying three slices, each showing an uneven crumb with specks of orange cheese inside, resting on a white rectangular plate with a subtle raised pattern, placed on a white marbled textured surface partially covered by a white lace cloth and a blue-striped fabric. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon white granulated sugar
1 tablespoon baking powder
1/2 teaspoon table salt (or sea salt)
2 1/2 cups shredded cheddar cheese (freshly shredded recommended)
1 egg
1 cup milk (whole or 2%)
4 tablespoons butter, melted

Topping:

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley flakes
4 tablespoons butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2: Stir in the shredded cheddar cheese. Then add the egg, milk, and melted butter, mixing until just combined into a batter.
Step 3: Grease or spray a 9×5-inch bread pan. Pour and spread the batter evenly into the prepared pan.
Step 4: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and a toothpick inserted comes out clean, and the top is lightly browned.
Step 5: While the bread bakes, prepare the topping by combining garlic powder, onion powder, parsley flakes, and melted butter in a small bowl. Heat briefly if needed to fully melt the butter, then stir together.
Step 6: Remove the bread from the oven and immediately pour the topping evenly over the hot bread.
Step 7: Let the bread cool in the pan for about 10 minutes before removing and slicing to serve.

Tips & Variations

For best flavor, shred your own cheddar cheese instead of using pre-shredded, which often contains additives that can affect melting.
Try adding a pinch of cayenne pepper to the batter for a slight spicy kick.
Use a mix of cheddar and Monterey Jack cheese for a milder, creamier taste.
If you prefer, bake the batter in muffin tins for individual biscuit bread servings, reducing baking time to around 20-25 minutes.

Storage

Store leftover Cheddar Bay Biscuit Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm slices in a toaster oven or conventional oven until heated through to maintain a crisp crust and soft interior.

How to Serve

A loaf of savory bread is shown sliced on a white plate with a subtle pattern. The bread has two visible layers: the inside is a soft, light yellowish texture mixed with small bits of orange, likely cheese, while the top layer is a golden-brown crust sprinkled with green herbs, adding a rustic look. The texture on top looks crispy and slightly crumbly, contrasting with the moist and tender inside. The plate sits on a white marbled surface partly covered with a blue and white striped cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free baking blend that measures cup-for-cup, but the texture may be slightly different. Ensure your baking powder is gluten-free as well.

Can I prepare the batter ahead of time?

It’s best to bake this bread immediately after mixing to ensure the baking powder reacts properly. If needed, you can prepare the dry ingredients in advance and add wet ingredients right before baking.