Description
A refreshing and sweet Caramel Iced Coffee made with smooth cold brew coffee, rich caramel drizzle and syrup, creamy oat milk, and ice cubes. Perfect for a cool pick-me-up with a delicious caramel twist.
Ingredients
Scale
Ingredients
- 1 cup cold brew coffee (store-bought or homemade)
- 1–2 tablespoons caramel drizzle
- 1 tablespoon caramel syrup (adjust to taste)
- 1/4 cup oat milk (adjust to preference)
- Ice cubes
Instructions
- Caramel Drizzle: Drizzle caramel generously on the inside of your serving glass for sweetness and an attractive presentation.
- Add Ice: Fill the glass with ice cubes up to the top to chill the drink.
- Pour Cold Brew Coffee: Slowly pour 1 cup of cold brew coffee over the ice to maintain the smooth, rich flavor.
- Add Caramel Syrup: Add 1 tablespoon of caramel syrup into the glass, adjusting the amount depending on your desired sweetness.
- Add Oat Milk: Pour 1/4 cup of oat milk into the glass, or more if you prefer a creamier texture.
- Mix: Stir the mixture thoroughly to blend all the ingredients evenly.
- Garnish and Serve: Insert a straw, give a final stir, and enjoy your refreshing caramel iced coffee.
Notes
- You can substitute oat milk with any milk of your choice such as almond, dairy, or soy milk.
- Adjust the caramel syrup to your preferred level of sweetness.
- For a stronger coffee flavor, use concentrated cold brew or add more coffee.
- Serve immediately for the best chilled experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Caramel Iced Coffee, Cold Brew Coffee, Iced Coffee Recipe, Sweet Coffee Drink, Caramel Coffee, Refreshing Coffee, Easy Iced Coffee
