Description
Caprese Stuffed Avocados combine creamy ripe avocados with fresh mozzarella, juicy cherry tomatoes, and aromatic basil, finished with a sweet and tangy homemade balsamic glaze. This no-cook, refreshing appetizer is perfect for a light lunch or elegant party snack.
Ingredients
Scale
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
Caprese Filling
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh basil, chopped (plus more for garnish)
- 1/2 cup mozzarella pearls
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Avocados
- 2 large ripe avocados
Instructions
- Make the brown sugar balsamic glaze: In a small saucepan over medium heat, combine the balsamic vinegar and brown sugar. Stir to dissolve the sugar, then bring the mixture to a simmer. Let it simmer gently for 6 to 8 minutes until the glaze thickens visibly and coats the back of a wooden spoon without immediately flooding the scraped area. Remove from heat and allow to cool.
- Prepare the caprese filling: In a mixing bowl, combine the halved cherry tomatoes, chopped fresh basil, and mozzarella pearls. Drizzle with the extra virgin olive oil and mix gently to combine. Season with salt and pepper to taste.
- Prepare the avocados: Carefully cut each avocado in half and remove the pits without damaging the flesh, creating a hollow center for stuffing.
- Assemble the stuffed avocados: Spoon the caprese mixture into the hollow of each avocado half, filling generously.
- Finish and garnish: Drizzle each stuffed avocado half with the cooled balsamic glaze. Add extra salt and pepper if desired and garnish with fresh basil leaves for an attractive presentation.
- Serve: Serve immediately to enjoy the fresh flavors and creamy texture.
Notes
- Use ripe but firm avocados to maintain shape when cutting and filling.
- The balsamic glaze can be prepared in advance and stored in the refrigerator for up to one week.
- For extra flavor, consider adding a pinch of freshly cracked black pepper on top.
- Serve this dish chilled or at room temperature for best texture.
- This recipe is naturally gluten free and vegetarian.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Keywords: Caprese, stuffed avocados, balsamic glaze, mozzarella, cherry tomatoes, basil, easy appetizer, Italian appetizer
