Cake Ball Recipe

Introduction

Cake balls are a delightful treat combining moist cake with a smooth chocolate coating. They are perfect for parties, gifts, or a simple indulgence. This easy recipe transforms a boxed cake mix into bite-sized, luscious cake pops.

Ingredients

• 1 cake mix plus ingredients called for on the box
• 2 cups chocolate, for dipping

Instructions

1. Step 1: Prepare and bake the cake mix according to the instructions on the box.
2. Step 2: Immediately after removing the cake from the oven, crumble the hot cake into the bowl of a stand mixer.
3. Step 3: Using the paddle attachment, mix on low speed until the cake forms a dough that can be pressed together into a ball.
4. Step 4: Portion out the dough and shape into balls using your hands or a cake pop press.
5. Step 5: Place the cake balls on a cookie sheet and freeze them until firm while you melt the chocolate.
6. Step 6: Melt the chocolate in the microwave at 50% power, heating for 30 seconds at a time. Stir between intervals until mostly melted, then continue stirring until fully smooth.
7. Step 7: Using a fork or dipping tool, coat each cake ball in the melted chocolate.
8. Step 8: Arrange the coated cake balls on a parchment-lined cookie sheet to set. Add sprinkles immediately if desired.

Tips & Variations

• Use flavored cake mixes like red velvet or chocolate to add variety.
• Try white chocolate or candy melts for the coating to change up flavors and colors.
• Chill the cake balls well before dipping to prevent cracking of the chocolate shell.
• Add a tablespoon of frosting to the cake mix before shaping for extra moisture and flavor.

Storage

Store cake balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to two months. Thaw overnight in the fridge before serving. Reheat briefly in the microwave if you prefer them warm, but be careful not to melt the coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake instead of a boxed mix?

Yes, homemade cake works wonderfully. Just bake the cake as usual, crumble it, and follow the same steps for shaping and dipping.

What’s the best chocolate to use for coating?

Semi-sweet or milk chocolate chips melt ideal for coating cake balls, but you can also use melting wafers or candy melts for easier dipping and vibrant colors.

Cake Ball Recipe

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★★★★★

5 from 70 reviews

• Author: Hugo
• Total Time: 1 hour 10 minutes
• Yield: About 24 cake balls 1x

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Description

Delicious and easy-to-make cake balls coated in rich chocolate, perfect for parties, gatherings, or as a sweet treat. Made from a classic cake mix and dipped in melted chocolate for a smooth, decadent finish.

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Ingredients

Scale 1x2x3x

Cake Balls

• 1 box cake mix (any flavor) plus ingredients called for on the box (typically eggs, oil, and water)

Chocolate Coating

• 2 cups chocolate chips or melting chocolate
• Optional: sprinkles for decorating

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Instructions

1. Prepare Cake: Preheat oven and prepare the cake mix according to the instructions on the box. Bake the cake as directed until fully cooked and golden brown.
2. Mix Cake Dough: Immediately after removing the cake from the oven, crumble the hot cake into the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the cake forms a dough that can be pressed together to form a ball.
3. Form Cake Balls: Portion the cake dough and roll or press it into small balls using your palms or a cake pop press. Place the formed cake balls on a cookie sheet and freeze them for at least 30 minutes to chill.
4. Melt Chocolate: While the cake balls chill, melt the chocolate in the microwave. Heat the chocolate at 50% power in 30-second intervals, stirring after each interval until mostly melted. Continue stirring until all chocolate is smooth and fully melted.
5. Dip Cake Balls: Using a fork or dipping tool, dip each chilled cake ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
6. Set and Decorate: Place the dipped cake balls on a parchment-lined cookie sheet to set. Optionally, top immediately with sprinkles before the chocolate hardens. Allow the chocolate to firm up at room temperature or refrigerate briefly.

Notes

• Use any flavor of boxed cake mix to customize your cake balls.
• Freezing the cake balls helps chocolate coating stick better and reduces mess when dipping.
• Be careful not to overheat chocolate as it can seize; stir frequently while melting.
• Sprinkles can be added immediately after dipping, before chocolate sets.
• Store cake balls in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cake balls, chocolate cake pops, dessert, party treats, easy cake balls, chocolate coated cake balls