Description
This Cajun Chicken Alfredo recipe combines tender, perfectly seasoned chicken breasts with a creamy, cheesy Alfredo sauce infused with bold Cajun spices. Served over al dente fettuccine, this dish is a flavorful and comforting meal perfect for any dinner occasion.
Ingredients
Scale
Chicken and Seasoning
- 3 medium chicken breasts
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tbsp garlic herb blend
Alfredo Sauce
- 1 cup heavy whipping cream
- 1 cup chicken broth
- 1 tbsp corn starch
- 1 cup grated Parmesan cheese
- 3 cloves minced garlic
- 2 tbsp unsalted butter
Pasta and Garnish
- Fettuccine pasta (quantity sufficient for 3 servings, approx. 8 oz dry)
- Fresh parsley for garnish
Instructions
- Season the Chicken: Combine smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and garlic herb blend thoroughly. Coat all sides of the chicken breasts evenly with this Cajun seasoning mixture to ensure robust flavor.
- Cook the Chicken: Heat a skillet over medium heat and cook the seasoned chicken breasts. Flip them every 3 minutes, cooking until the internal temperature reaches 165°F (74°C) to ensure they are perfectly cooked through. Remove the chicken from the pan and set aside to rest.
- Prepare the Sauce Base: In the same skillet, add 2 tablespoons of unsalted butter and the minced garlic cloves. Cook the garlic in the butter for 1 minute or until fragrant, taking care not to burn the garlic.
- Cook the Pasta: Meanwhile, cook the fettuccine pasta in boiling salted water for 6-8 minutes, until al dente. Drain the pasta, reserving some pasta water if needed.
- Make the Alfredo Sauce: To the skillet with garlic butter, add 1 cup chicken broth (or reserved pasta water), 1 cup heavy whipping cream, and 1 tablespoon corn starch. Stir continuously to combine and allow the sauce to begin thickening. Then, add 1 cup grated Parmesan cheese and stir until the cheese melts and the sauce becomes creamy and smooth.
- Combine Pasta and Sauce: Add the cooked fettuccine noodles directly into the skillet with the thickened Alfredo sauce. Toss thoroughly to coat the pasta evenly with the sauce.
- Serve: Plate the coated pasta, slice the rested Cajun chicken breasts and arrange on top of the pasta. Garnish with fresh parsley for a bright, fresh finish. Serve immediately for the best flavor and texture.
Notes
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Adjust cayenne pepper quantity according to desired spice level.
- Use reserved pasta water to adjust sauce consistency if it becomes too thick.
- Freshly grated Parmesan cheese melts best for a smooth sauce.
- Leftover chicken can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Cajun Chicken Alfredo, Cajun Chicken, Alfredo Sauce, Fettuccine Pasta, Creamy Pasta, Spicy Chicken, Comfort Food
