Buttery Cheese Garlic Rolls Recipe

Introduction

These buttery cheese garlic rolls are irresistibly soft and packed with rich garlic flavor and gooey mozzarella. Perfect as a snack or alongside your favorite meal, they’re sure to become a family favorite. The slow-roasted garlic mixed with fresh herbs brings a delicious depth that everyone will love.

Ingredients

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley
• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams (2 cups) mozzarella cheese
• Garlic butter (from roasted garlic mixture)
• 1 egg

Instructions

1. Step 1: Preheat the oven to 160°C (320°F). Place the whole garlic head with the top cut off in a ramekin, drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast for 2 hours until the garlic is buttery soft.
2. Step 2: Once roasted, mix the garlic cloves with 50 grams of softened butter, chopped fresh parsley, and 2 tablespoons of the garlic oil from the ramekin. Set this garlic butter aside.
3. Step 3: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes or until frothy.
4. Step 4: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
5. Step 5: Knead the dough using a dough hook on medium speed for 15–20 minutes until it is soft and smooth.
6. Step 6: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
7. Step 7: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
8. Step 8: Sprinkle the mozzarella cheese evenly on top, then tightly roll the dough into a log.
9. Step 9: Cut the rolled dough into 6 equal portions using a knife or dental floss.
10. Step 10: Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until puffy.
11. Step 11: Preheat the oven to 175°C (350°F). Brush the rolls with a beaten egg for a shiny finish and bake for 20–25 minutes, checking after 20 minutes to avoid overbaking.
12. Step 12: After baking, brush the rolls with the remaining garlic butter and sprinkle with chopped parsley before serving.

Tips & Variations

• For an extra flavorful twist, add a pinch of chili flakes to the garlic butter for a mild heat.
• Substitute mozzarella with sharp cheddar or a cheese blend for different cheesy profiles.
• If you don’t have milk powder, simply omit it; it helps with softness but isn’t essential.
• Use dental floss to cut the dough rolls cleanly without squishing them.

Storage

Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them tightly wrapped for up to 1 month. To reheat, warm in a preheated oven at 160°C (320°F) for 10 minutes until soft and warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of roasting a whole garlic head?

While you can, roasting garlic provides a sweeter, milder, and richer flavor that really makes these rolls special. Using pre-minced garlic will give a sharper taste but is a convenient shortcut.

What is the purpose of the second proofing?

The second proof allows the shaped rolls to rise again, resulting in fluffier, lighter rolls with a better texture once baked.

Buttery Cheese Garlic Rolls Recipe

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★★★★★

4.4 from 86 reviews

• Author: Hugo
• Total Time: Approximately 3 hours (including resting, proofing, and roasting)
• Yield: 6 rolls 1x
• Diet: Vegetarian

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Description

Buttery Cheese Garlic Rolls are soft, fluffy, and packed with rich garlic butter and gooey mozzarella cheese. These aromatic rolls are made by roasting whole garlic heads to create a sweet, mellow garlic butter that is spread inside soft yeast dough and baked to golden perfection. Perfect for garlic lovers and cheese fans, these rolls make a comforting snack, side dish, or party treat everyone will adore.

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Ingredients

Scale 1x2x3x

Roasted Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter, softened
• 1 tablespoon fresh parsley, chopped

Dough

• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter, softened
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

Filling and Finishing

• 200 grams (2 cups) mozzarella cheese, shredded
• Garlic butter made previously
• 1 egg (for egg wash)
• Chopped parsley for garnish

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Instructions

1. Roast Garlic: Place a whole garlic head with the top cut off in a ramekin. Drizzle with olive oil and sprinkle with salt. Cover tightly with aluminum foil and roast at 160°C (320°F) for 2 hours, or until the garlic is buttery soft and fragrant.
2. Make Garlic Butter: When the roasted garlic has cooled, squeeze out the softened cloves and mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil from the roasting process. Set aside this flavorful garlic butter.
3. Prepare Yeast Mixture: In a small bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy and bubbles appear, indicating the yeast is active.
4. Make Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the proofed yeast mixture.
5. Knead Dough: Using a dough hook on medium speed, knead the dough for 15-20 minutes until it becomes soft, smooth, and elastic.
6. First Proof: Transfer the dough to a lightly oiled bowl, cover it, and let it proof in a warm environment (around 29°C or 85°F) for about 1 hour and 30 minutes or until doubled in size.
7. Roll Out Dough: Once risen, roll the dough out on a lightly floured surface to about 1/4 cm (1/8 inch) thickness evenly.
8. Add Garlic Butter: Spread the prepared garlic butter evenly across the surface of the rolled dough.
9. Add Mozzarella: Sprinkle shredded mozzarella cheese generously over the garlic butter layer.
10. Roll Dough: Starting from one edge, tightly roll the dough into a log shape.
11. Cut Rolls: Using a knife or dental floss, cut the rolled dough into 6 equal portions.
12. Second Proof: Place the rolls on a baking sheet lined with parchment paper, cover them lightly, and let them proof again for 30 minutes until puffy.
13. Bake: Preheat your oven to 175°C (350°F). Brush the rolls with a beaten egg wash for a glossy finish. Bake for 20-25 minutes until golden brown, checking after 20 minutes to avoid overbaking.
14. Decorate and Serve: Once out of the oven, brush the rolls with leftover garlic butter and sprinkle with fresh chopped parsley. Serve warm for best flavor.

Notes

• Roasting the garlic low and slow ensures a mellow, buttery texture and flavor critical to this recipe.
• Using both all-purpose and bread flour adds structure and chewiness to the rolls.
• Milk powder is optional but adds extra tenderness and richness.
• Kneading the dough thoroughly develops gluten for a fluffy, elastic texture.
• Proofing in a warm, draft-free spot helps the dough rise properly.
• Use dental floss to cut rolls cleanly without squashing them.
• Brush with egg wash before baking for a shiny, golden crust.
• These rolls are best served fresh but can be reheated gently without drying out.

• Prep Time: 20 minutes (excluding garlic roasting time)
• Cook Time: 2 hours 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Western

Keywords: buttery cheese garlic rolls, garlic rolls, mozzarella cheese rolls, homemade garlic bread, soft cheese rolls, garlic butter rolls