Dinner

Buffalo Chicken Dip with Cream Cheese Recipe

ByHugo Harnd February 22, 2026February 22, 2026

Introduction

This Buffalo Chicken Dip with Cream Cheese is a creamy, spicy appetizer that’s perfect for game day or casual get-togethers. It combines shredded chicken with tangy buffalo sauce and melted cheese for a crowd-pleasing treat. Serve it warm with celery sticks and crackers for easy dipping.

The image shows a white round bowl filled with a creamy, slightly chunky dip that has a rich orange-yellow cheese layer on top. The dip is topped with scattered bright green chopped scallions, adding a fresh color contrast. A silver spoon lifts some dip, scooping it with a round light brown cracker that has small holes. Surrounding the bowl on a wooden board are many more round light brown crackers and fresh celery sticks in pale and bright green shades. The whole scene is set on a white marbled texture with a blue cloth partially visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
8 oz cream cheese, softened
1/2 cup buffalo wing sauce (like Frank’s RedHot)
1/2 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese (plus extra for topping)
2 green onions, sliced (for garnish)
Celery sticks and crackers, for serving

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure it’s ready when your dip is prepared.
Step 2: In a medium mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Mix well until smooth.
Step 3: Stir in the shredded cooked chicken and 1 cup of shredded cheddar cheese until fully combined.
Step 4: Transfer the mixture to an 8×8 inch baking dish and spread evenly. Sprinkle extra shredded cheddar cheese on top for a cheesy crust.
Step 5: Bake for 20-25 minutes, until the dip is hot, bubbly, and lightly browned on top.
Step 6: Let the dip cool for a couple of minutes, then garnish with sliced green onions. Serve warm with celery sticks and crackers.

Tips & Variations

For a milder dip, reduce the buffalo wing sauce or substitute with a milder hot sauce.
Try using smoked chicken for a different flavor profile.
Swap ranch dressing for blue cheese dressing to add a tangy twist.
Add diced jalapeños or a pinch of cayenne pepper for extra heat.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating.

How to Serve

A round white bowl filled with a hot, baked dip that has a golden-orange melted cheese layer on top, slightly browned at the edges, and garnished with chopped green onions in the center. Inside the bowl, a silver spoon scoops up some of the creamy, textured dip revealing a mix of melted cheese and other ingredients. Surrounding the bowl on a wooden board are fresh celery sticks in bright green and square light brown crackers. The setting is on a white marbled surface with a hint of a blue cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip in advance?

Yes, you can prepare the dip mixture ahead of time and refrigerate it before baking. Just bake it fresh when you’re ready to serve.

What can I use instead of celery sticks for dipping?

Crackers, pita chips, sliced bell peppers, or tortilla chips all work well as alternatives for dipping.

Buffalo Chicken Dip with Cream Cheese Recipe

★★★★★

4.4 from 118 reviews

Author: Hugo
Total Time: 35 minutes
Yield: Approximately 6–8 servings 1x

Description

This Buffalo Chicken Dip with Cream Cheese is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or casual gatherings. Made with shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese, it’s baked until hot and bubbly, then garnished with green onions and served with celery sticks and crackers for dipping.

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
8 oz cream cheese, softened
1/2 cup buffalo wing sauce (like Frank’s RedHot)
1/2 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese (plus extra for topping)
2 green onions, sliced (for garnish)

For Serving

Celery sticks
Crackers

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to bake the dip evenly and thoroughly.
Mix the Base: In a medium mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Use a fork or a mixer to blend everything together until it’s smooth and uniform in texture.
Add the Chicken and Cheese: Stir in the shredded cooked chicken and 1 cup of shredded cheddar cheese. Mix well to ensure every bite contains a good balance of chicken and cheese.
Prepare for Baking: Transfer the mixture to an 8×8 inch baking dish and spread it evenly. Sprinkle extra shredded cheddar cheese on top for a golden, cheesy crust once baked.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and lightly browned on top.
Garnish and Serve: Remove the dip from the oven and let it cool for a couple of minutes. Garnish with sliced green onions for color and freshness. Serve warm with celery sticks and crackers for dipping.

Notes

Use rotisserie chicken for a quick and flavorful shortcut.
Adjust the amount of buffalo wing sauce to make the dip milder or spicier according to your preference.
Try substituting ranch dressing with blue cheese dressing for a tangier flavor.
Serve immediately for best taste, but leftovers can be refrigerated and reheated.
For a thicker dip, add more shredded cheese or cream cheese.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Buffalo Chicken Dip, Cream Cheese Dip, Spicy Chicken Dip, Game Day Dip, Party Appetizer, Cheesy Chicken Dip

Hugo Harnd

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