Description
A vibrant and flavorful Bruschetta Chicken Pasta that combines tender grilled chicken, fresh cherry tomatoes, aromatic basil, and tangy balsamic vinegar tossed with perfectly cooked penne pasta, finished with a sprinkling of Parmesan cheese for a delightful Italian-inspired meal.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts, grilled and sliced
Pasta
- 1 pound penne pasta
Bruschetta Mixture
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta thoroughly and set aside.
- Prepare the Bruschetta Mixture: In a large mixing bowl, combine the halved cherry tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil. Pour in the balsamic vinegar and olive oil, then season with salt and pepper. Toss gently to coat the ingredients evenly.
- Combine Pasta and Mixture: Heat a large skillet over medium heat. Add the cooked penne pasta followed by the prepared tomato and basil mixture. Stir gently to warm the ingredients through without breaking the tomatoes.
- Add the Chicken: Incorporate the grilled and sliced chicken breasts into the skillet. Toss everything together to combine flavors evenly and heat the chicken through.
- Serve: Dish the bruschetta chicken pasta into bowls and generously sprinkle with grated Parmesan cheese. Serve immediately while warm.
Notes
- For best flavor, grill the chicken with a bit of seasoning before slicing.
- Use fresh basil and ripe cherry tomatoes for the most authentic taste.
- You can substitute penne with other pasta shapes like fusilli or farfalle.
- If you prefer a vegetarian version, omit the chicken and add extra vegetables like zucchini or bell peppers.
- Make sure not to overcook the pasta; it should remain slightly firm for best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Bruschetta Chicken Pasta, Italian pasta recipe, grilled chicken pasta, cherry tomato pasta, easy weeknight dinner, penne pasta recipe
