Description
These Brownie Mix Cookies are a quick and easy treat made by using a fudgy brownie mix combined with eggs, vegetable oil, and chocolate chips. They bake into soft, chewy cookies with the rich flavor of brownies, perfect for satisfying your chocolate cravings with minimal effort.
Ingredients
Scale
Dry Ingredients
- 1 box (18.3 oz) Fudge Brownie Mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier after baking.
- Mix Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir thoroughly until a soft dough forms.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough for extra chocolate flavor in every bite.
- Form Cookies: Using a cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them to allow for spreading.
- Bake: Bake in the preheated oven for 10 minutes, or until the cookies are set but still soft in the middle.
- Cool Cookies: Remove the baking sheet from the oven, place it on a wire cooling rack, and let the cookies rest for 10 minutes. Then, transfer the cookies to the rack with a spatula to cool completely.
Notes
- For chewier cookies, underbake slightly and allow them to cool on the baking sheet.
- Feel free to substitute chocolate chips with nuts or dried fruit for different variations.
- Make sure not to overmix the dough to prevent tough cookies.
- Store cookies in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie mix cookies, easy cookies, chocolate chip cookies, quick dessert, fudgy cookies, homemade cookies
