Description
Delicious and nutritious Brownie Batter Overnight Oats, combining the rich flavors of cocoa and dates with wholesome oats and chia seeds. This easy-to-make, make-ahead breakfast is creamy, naturally sweetened, and perfect for a quick morning meal or snack.
Ingredients
Scale
Base Ingredients
- 1/2 cup oats (quick or rolled)
- 2 tablespoons chia seeds
- 1/4 cup cocoa powder
- 2–4 Medjool dates (depending on desired sweetness)
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Topping Options
- Melted dark chocolate
- Berries (such as blueberries or raspberries)
- Coconut flakes
Instructions
- Combine Ingredients: Add the oats, chia seeds, cocoa powder, Medjool dates, almond milk, vanilla extract, and a pinch of salt into a high-powered blender.
- Blend the Mixture: Blend until smooth for creamy oats, or pulse a few times to keep a bit of texture if you prefer chunkier oats.
- Refrigerate Overnight: Transfer the blended mixture to a jar or container with a lid. Refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soak and thicken.
- Serve with Toppings: Before serving, add your favorite toppings like melted dark chocolate, fresh berries, or coconut flakes to enhance flavor and texture.
Notes
- Adjust the number of dates to control the sweetness according to your preference.
- Use either quick or rolled oats based on what you have available; rolled oats give a chewier texture.
- This recipe is naturally gluten-free if using certified gluten-free oats.
- Overnight oats can be stored in the fridge for up to 3 days.
- For a creamier texture, use full-fat almond milk or other plant-based milks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook, blender, refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 300 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 10 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: overnight oats, brownie batter oats, vegan breakfast, healthy breakfast, make-ahead oats, chocolate oats, chia seeds
