Name: Brown Butter Pumpkin Bread with a Salted Maple Glaze Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 190 g brown sugar; 90 g white sugar; 15 oz pumpkin puree; 2 large eggs; 100 ml whole milk; 30 ml browned butter (for batter); 80 ml neutral oil (such as vegetable or canola oil); 1 tbsp vanilla extract; 1/4 – 1/2 tsp salt; 240 g all-purpose flour; 1/2 tsp baking soda; 1-2 tsp pumpkin spice blend; 25 g browned butter (for glaze); 50 g maple syrup; 50 g powdered sugar; A pinch of salt; A dash of vanilla extract; Milk, as needed for glaze consistency

Jump to Recipe

If you’re ready to embrace all the cozy, comforting flavors of autumn, you absolutely must try this Brown Butter Pumpkin Bread with a Salted Maple Glaze. Imagine a moist, tender pumpkin bread where nutty brown butter enhances every bite, alongside the warm spices familiar to fall. Then, just when you think it can’t get any better, it’s drizzled with a perfectly balanced salted maple glaze that’s sweet, buttery, and just a hint of saltiness to elevate the whole experience. This is pumpkin bread perfected and destined to be your new seasonal favorite.

Brown Butter Pumpkin Bread with a Salted Maple Glaze Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward with simple pantry staples and seasonal ingredients that each play a crucial role in crafting the perfect texture and flavor. Every ingredient is there for a reason, whether it’s the richness of brown sugar or the aromatic pumpkin spice blend.

Brown sugar (190 g): Adds deep molasses notes and sweetness that complement the pumpkin beautifully.
White sugar (90 g): Balances sweetness and helps with the bread’s tender crumb.
Pumpkin puree (15 oz): Brings moisture, vibrant color, and that unmistakable pumpkin flavor.
Large eggs (2): Provide structure and richness for a moist crumb.
Whole milk (100 ml): Adds creaminess and helps meld flavors together.
Brown butter (30 ml + 25 g): Injects a nutty, aromatic quality that takes this bread to another level.
Neutral oil (80 ml): Keeps the bread tender and moist without overpowering flavors.
Vanilla extract (1 tbsp + a dash): Enhances the natural sweetness and spices.
Salt (1/4 – 1/2 tsp + a pinch): Balances sweetness and intensifies other flavors.
All-purpose flour (240 g): The base that creates the perfect texture and crumb.
Baking soda (1/2 tsp): Ensures a light rise and soft bread.
Pumpkin spice (1-2 tsp): Brings that classic autumnal warmth with cinnamon, nutmeg, and cloves.
Maple syrup (50 g): Used in the glaze for a sweet, natural touch of autumn flavor.
Powdered sugar (50 g): Adds sweetness and a silky texture to the glaze.
Milk (to adjust glaze consistency): Allows for the glaze to be smooth enough for drizzling.

How to Make Brown Butter Pumpkin Bread with a Salted Maple Glaze

Step 1: Brown Butter and Mix Wet Ingredients

Starting with the brown butter is key here as it infuses the entire bread with a rich, toasty aroma. Gently melt 30 ml of butter in a pan over medium heat until it turns golden brown and smells nutty. Allow it to cool slightly so it doesn’t scramble the eggs later. Meanwhile, in a large mixing bowl, combine your brown sugar, white sugar, pumpkin puree, eggs, whole milk, the cooled brown butter, neutral oil, vanilla extract, and salt. Stir them together until they’re perfectly blended and creamy, laying the foundation for a moist, delicious pumpkin bread.

Step 2: Combine with Dry Ingredients

Next, it’s all about gently combining the dry ingredients to keep that tender crumb. Sift your flour, baking soda, and pumpkin spice directly over the wet mixture. This not only avoids lumps but also evenly distributes the spices. Using a whisk or spatula, fold everything together just until the flour disappears into the batter—overmixing is the enemy here as it can lead to a tough loaf. This step ensures your pumpkin bread will be soft, fluffy, and full of warmly spiced goodness.

Step 3: Bake the Bread

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper to prevent sticking. Pour the batter smoothly into the pan, tapping it gently to level the surface. Pop it into the oven and let it bake for about 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The warm kitchen will start filling with that irresistible combination of pumpkin, nutty brown butter, and spice.

Step 4: Prepare Glaze and Pour

While your bread cools for about 15 minutes, it’s time to make the star finish — the salted maple glaze. Brown the remaining 25 g of butter just like before, then whisk it together with maple syrup, powdered sugar, a pinch of salt, and a dash of vanilla extract. Add milk gradually until the glaze achieves a smooth, drizzle-friendly consistency. Once your bread is warm (not hot), generously pour this luscious glaze over the top and watch it cascade down the sides, sealing in that moist, tender texture with layers of sweet and salty goodness.

How to Serve Brown Butter Pumpkin Bread with a Salted Maple Glaze

Garnishes

To make your Brown Butter Pumpkin Bread with a Salted Maple Glaze truly pop, think about simple garnishes that add texture and a bit of visual flair. Toasted pecans or walnuts sprinkled on top of the glaze add a delightful crunch. A light dusting of cinnamon or extra pumpkin spice can enhance the aroma right before serving. For a festive touch, a few fresh sage leaves can make it look extra special without masking any of the bread’s inherent flavors.

Side Dishes

This pumpkin bread shines on its own, but pairing it with creamy, cozy sides turns it into a luxurious snack or dessert. Think rich whipped cream or a dollop of mascarpone cheese to balance the sweetness. A cup of lightly spiced chai tea or fresh brewed coffee pairs beautifully, bringing warmth and complementing the spice notes. You can even serve it alongside a simple yogurt parfait with autumn fruits for a complete seasonal breakfast or brunch.

Creative Ways to Present

Want to impress at your next gathering? Serve slices of Brown Butter Pumpkin Bread with a Salted Maple Glaze stacked slightly offset on a rustic wooden board. Drizzle extra glaze in a pretty pattern on the plate and add a few sprigs of fresh rosemary or thyme for a subtle herbal contrast. For an easy dessert, cut the bread into cubes and skewer them with fresh apple pieces, then drizzle with melted glaze as a fall-inspired kabob. These little touches turn simple pumpkin bread into an unforgettable celebration of the season.

Make Ahead and Storage

Storing Leftovers

The Brown Butter Pumpkin Bread with a Salted Maple Glaze keeps beautifully for several days. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it a bit longer, refrigeration is an option but be sure to bring it to room temperature or warm it slightly before serving—it enhances the flavor and soft texture.

Freezing

Freezing this bread is a fantastic idea if you want to enjoy it over time or prepare ahead for special occasions. You can freeze the whole loaf or pre-sliced pieces wrapped individually in plastic wrap and then placed in a freezer-safe bag. Freeze for up to three months. Thaw overnight in the refrigerator or on the countertop, then refresh by warming gently in the oven or microwave.

Reheating

To bring back that fresh-baked experience, reheat slices of the Brown Butter Pumpkin Bread with a Salted Maple Glaze in a toaster oven or regular oven at 300°F for about 5 to 7 minutes until warm. You can also pop a slice in the microwave for 20 to 30 seconds if you’re in a hurry, but the oven method preserves texture better. Adding a small pat of butter or an extra drizzle of maple syrup before reheating elevates the flavor even more.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes! Canned pumpkin puree works perfectly in this recipe and is actually the easiest option. Just make sure it is pure pumpkin and not pumpkin pie filling, which contains added sugars and spices that could throw off the flavor balance.

What can I substitute for brown butter if I don’t have time to make it?

If you’re short on time, you can use melted unsalted butter instead. You won’t get the same nutty flavor, but it will still make a delicious pumpkin bread. For the glaze, you could use melted butter as well, but browning it adds a lovely depth that’s worth the extra step.

Is this bread gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, try using a gluten-free flour blend that measures equally to all-purpose flour. Keep in mind that texture may vary slightly depending on the blend you choose.

How long will the glazed pumpkin bread stay fresh?

When stored properly at room temperature in an airtight container, the bread remains fresh for about three days. Beyond that, it may start to dry out, so freezing is a great option for longer storage.

Can I make mini loaves or muffins instead?

Absolutely! The batter works wonderfully baked as mini loaves or muffins. Adjust your baking time accordingly—minis usually take around 20-25 minutes. Keep an eye on them and test with a toothpick for doneness.

Final Thoughts

This Brown Butter Pumpkin Bread with a Salted Maple Glaze truly captures the heart of fall in every bite. Rich, tender, and kissed with that nutty browned butter flavor, it’s an easy way to bring a bit of warmth and indulgence to your kitchen any time you want. I can’t recommend it enough—whether you’re baking for yourself, sharing with friends, or looking for that perfect gift, this pumpkin bread will quickly become a beloved staple. Give it a try and watch it disappear fast!

Brown Butter Pumpkin Bread with a Salted Maple Glaze Recipe

★★★★★

4.8 from 9 reviews

Author: Hugo
Total Time: 1 hour
Yield: 1 standard loaf (about 8–10 slices) 1x
Diet: Vegetarian

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Description

This Brown Butter Pumpkin Bread with a Salted Maple Glaze is a moist, flavorful autumn treat that blends the rich nuttiness of browned butter with the warm spices of pumpkin and a sweet, salted maple glaze for an irresistible finish.

Instructions

Brown Butter and Mix Wet Ingredients: In a small pan, brown 30 ml of butter over medium heat until fragrant and golden, then set aside to cool slightly. In a large mixing bowl, combine brown sugar, white sugar, pumpkin puree, eggs, whole milk, cooled browned butter, neutral oil, vanilla extract, and salt. Mix thoroughly until smooth and well combined.
Combine with Dry Ingredients: Sift together all-purpose flour, baking soda, and pumpkin spice directly over the wet ingredients. Gently whisk the mixture just until the ingredients come together, taking care not to overmix to keep the bread tender and moist.
Bake: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for about 15 minutes.
Prepare Glaze and Pour: While the bread is cooling, prepare the salted maple glaze. In a small bowl, whisk together 25 g browned butter, maple syrup, powdered sugar, a pinch of salt, and a dash of vanilla extract. Add milk gradually, whisking until the glaze reaches a smooth, pourable consistency. Drizzle the glaze evenly over the warm pumpkin bread before serving.

Notes

Be careful not to overmix the batter to prevent a dense bread.
For extra depth, you can increase the pumpkin spice up to 2 tsp if you prefer a stronger spice flavor.
The glaze consistency can be adjusted with milk; add it slowly to avoid a glaze that is too thin.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
This bread can be frozen for up to 3 months; thaw at room temperature before glazing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread, Snack, Dessert
Method: Baking
Cuisine: American