Description
A refreshing and creamy Blueberry Jello Salad featuring a fruity gelatin layer combined with blueberry pie filling and crushed pineapple, topped with a sweet and tangy cream cheese layer. Perfect for potlucks, picnics, and family gatherings.
Ingredients
Scale
Blueberry Layer
- 1 box Raspberry Jell-O (6 oz)
- 1 cup Hot Water
- 1 can Blueberry Pie Filling (approx. 21 oz)
- 1 can Crushed Pineapple (20 oz), drained thoroughly
Cream Cheese Layer
- 8 oz Cream Cheese, softened
- 8 oz Sour Cream
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
Garnish (optional)
- Chopped pecans or fresh blueberries
Instructions
- Prepare the Blueberry Layer: Drain the crushed pineapple thoroughly to avoid excess liquid. Dissolve the raspberry gelatin powder in one cup of hot water, stirring until fully dissolved to ensure a smooth gel.
- Combine Fruit Fillings: In a large mixing bowl, stir together the drained crushed pineapple and the blueberry pie filling until well blended for a consistent filling base.
- Mix Gelatin with Fruit: Pour the dissolved Jell-O mixture into the fruit filling mixture and stir thoroughly to evenly distribute the gelatin throughout the fruit blend.
- Chill Blueberry Layer: Transfer the mixture into a baking dish or serving dish, spreading it evenly. Place in the refrigerator and chill until the gelatin layer is firm, typically about 2-3 hours.
- Prepare the Cream Cheese Topping: Allow the cream cheese to reach room temperature; this ensures a smooth blend. Using a hand mixer, beat the softened cream cheese, sugar, sour cream, and vanilla extract until the mixture is creamy and smooth without lumps.
- Apply the Cream Cheese Layer: Once the blueberry gelatin layer is set and firm, evenly spread the cream cheese mixture over the top to create a smooth topping layer.
- Garnish and Final Chill: Garnish the top with chopped pecans or fresh blueberries for extra texture and flavor. Return the dessert to the fridge and chill until the cream cheese topping is set, about 1 hour before serving.
Notes
- Be sure to drain the crushed pineapple thoroughly to prevent a watery salad.
- Allow cream cheese to soften at room temperature to avoid lumps in the topping.
- For a firmer gelatin layer, use a slightly smaller baking dish to keep layers thicker.
- Can be made a day ahead and stored covered in the refrigerator.
- Garnishes are optional but add decorative appeal and additional flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Blueberry Jello Salad, Blueberry dessert, Cream cheese jello salad, Summer dessert, No bake dessert
