Blueberry Croissant French Toast Bake Recipe
Introduction
This Blueberry Croissant French Toast Bake is the perfect cozy breakfast or brunch treat. Combining flaky croissants with juicy blueberries and a rich custard, it’s easy to prepare and wonderfully comforting.
Ingredients
- 6 croissants
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 3: Cut the croissants into pieces and place them evenly in a greased baking dish.
- Step 4: Sprinkle the blueberries evenly over the croissant pieces.
- Step 5: Pour the egg mixture over the croissants and blueberries, making sure all pieces are coated.
- Step 6: Bake for 30-35 minutes or until the top is golden and the custard is set.
Tips & Variations
- Use day-old croissants for better texture as they absorb the custard more effectively.
- Swap blueberries for other berries like raspberries or blackberries to change the flavor profile.
- Add a handful of chopped nuts on top before baking for extra crunch.
- For a richer custard, substitute half the milk with cream.
Storage
Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through. This dish can also be frozen; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this the night before?
Yes, you can assemble the bake the night before. Cover it and refrigerate overnight, then bake fresh in the morning for a quick and delicious breakfast.
What can I use if I don’t have croissants?
Substitute with brioche or challah bread for a similar texture and flavor. Avoid very dense bread to keep the bake light and tender.
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Blueberry Croissant French Toast Bake Recipe
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
Description
This Blueberry Croissant French Toast Bake is a delicious and comforting dish perfect for breakfast or brunch. Flaky croissants soaked in a sweet custard with bursts of fresh blueberries, baked to a golden perfection, make this recipe an irresistible treat for the whole family.
Ingredients
Bakery
- 6 croissants
Fruits
- 2 cups blueberries
Dairy & Eggs
- 4 large eggs
- 2 cups milk
Pantry
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the French toast casserole evenly.
- Make Custard Mixture: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined to create a flavorful custard base.
- Prepare Croissants: Cut the croissants into bite-sized pieces and place them evenly in a greased baking dish to form the base layer.
- Add Blueberries: Scatter the fresh blueberries evenly over the croissant pieces to distribute flavor and moisture throughout.
- Combine: Pour the custard mixture evenly over the croissants and blueberries, making sure all pieces are thoroughly coated to soak up the liquid.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set but still moist inside.
Notes
- For extra richness, substitute whole milk or add a splash of heavy cream.
- Add a sprinkle of powdered sugar or drizzle maple syrup before serving for extra sweetness.
- Allow the bake to cool slightly before serving to help it set and make slicing easier.
- Can be prepared the night before and refrigerated to let the croissants soak overnight, then baked fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: blueberry, croissant, french toast, breakfast bake, brunch, comfort food
