Description
These homemade Blackberry Turnovers feature a deliciously sweet and tangy blackberry filling encased in flaky, golden puff pastry. Baked to perfection and finished with a smooth powdered sugar glaze, these turnovers make for an irresistible treat perfect for breakfast, brunch, or dessert.
Ingredients
Scale
Blackberry Filling
- 12 ounces blackberries (can use frozen blackberries too)
- ⅓ cup granulated sugar
- 2 tablespoons water
- ¼ teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
Turnover Ingredients
- 17.25 ounces puff pastry (1 package, two sheets, thawed)
- 1 egg
- 1 tablespoon water
Glaze Ingredients
- ½ cup powdered sugar
- 2 tablespoons heavy cream or milk (add more as needed)
Instructions
- Prepare the Filling: Place blackberries, sugar, water, salt, and lemon juice in a medium saucepan. Bring the mixture to a simmer over medium-low heat, stirring frequently. Continue cooking for 3 to 4 minutes until the blackberries begin to break down and release their juices. Stir in cornstarch and continue simmering for another 1 to 2 minutes until the filling thickens. Remove from heat and let cool.
- Assemble Turnovers: Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper and set aside. Gently roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares using a sharp knife or pizza cutter. Spoon about 2 tablespoons of the cooled blackberry filling into the center of each square.
- Prepare Egg Wash and Seal: Whisk the egg and water together in a small bowl to make an egg wash. Brush the edges of each pastry square with the egg wash. Fold each square diagonally to form a triangle, ensuring filling stays in the center and away from the edges. Seal the edges by pressing gently with a fork. Transfer the turnovers carefully to the prepared baking sheet.
- Vent and Bake: Using a sharp knife, cut 3 slits in the top of each turnover or pierce with a fork to allow steam to escape during baking. Bake in the preheated oven for 18 to 21 minutes or until the pastry is golden brown and puffed. Remove from oven and allow to cool slightly.
- Prepare and Apply Glaze: Whisk together powdered sugar and heavy cream (or milk) in a small bowl until smooth. Drizzle the glaze over the warm turnovers. Let the glaze set for a few minutes before serving.
Notes
- Frozen blackberries can be used but should be thawed and drained slightly before cooking to reduce excess liquid.
- Ensure puff pastry sheets are fully thawed and cold for easier handling and better puff.
- Adjust glaze consistency by adding more or less cream/milk to achieve desired drizzle thickness.
- Use fresh lemon juice for best flavor in the filling.
- For a dairy-free glaze, substitute heavy cream with coconut milk or any plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blackberry turnovers, puff pastry, fruit turnovers, berry pastries, baked dessert
