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Black Forest Poke Cake Recipe

★★★★★

5 from 112 reviews
  • Author: Hugo
  • Total Time: 2 hours 50 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

This Black Forest Poke Cake is a luscious and indulgent dessert combining moist chocolate cake with sweet cherry pie filling, topped with fluffy homemade whipped cream and garnished with rich chocolate shavings. Perfect for any celebration or as a delightful treat to satisfy your sweet tooth.

Ingredients

Scale

Cake Ingredients

  • 1 box chocolate cake mix (15.25 oz)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs

Filling

  • 1 can cherry pie filling (21 oz)

Topping

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or grated chocolate for garnish

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat the mixture on medium speed for about 2 minutes until thoroughly combined and smooth.
  2. Bake the Cake: Pour the prepared batter evenly into the greased baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes.
  3. Poke Holes and Add Cherry Filling: Using the handle of a wooden spoon, poke holes all over the warm cake’s surface. Spoon the cherry pie filling evenly over the top, allowing it to seep into the holes for that signature poke cake effect. Let the cake cool completely to room temperature.
  4. Make the Whipped Cream Topping: In a mixing bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. This creates a light and velvety topping for the cake.
  5. Assemble and Chill: Spread the whipped cream evenly over the cooled cake. Garnish with chocolate shavings or grated chocolate to add an extra decadent touch. Refrigerate the cake for at least 2 hours before serving, allowing the flavors to meld beautifully.

Notes

  • Ensure the cake is still warm when adding the cherry pie filling to allow it to seep into the holes effectively.
  • For best results, use fresh heavy whipping cream for whipping to achieve stiff peaks.
  • You can substitute cherry pie filling with homemade cherry compote if preferred.
  • Store leftovers covered in the refrigerator and consume within 3-4 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Black Forest Poke Cake, Chocolate Cherry Cake, Poke Cake Recipe, Chocolate Cake with Cherry Filling, Whipped Cream Topped Cake, Easy Dessert Recipe

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Find it online: https://flavorsbyhugo.com/black-forest-poke-cake-recipe/