Birria Enchiladas Recipe

Introduction

Birria Enchiladas combine tender, flavorful beef with melted cheese and rich spices for a comforting Mexican dish. This recipe takes you through the process of making the slow-simmered birria and transforming it into delicious enchiladas perfect for any occasion.

Ingredients

• 2 lbs beef chuck roast, cut into chunks
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 2 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 1 chipotle pepper in adobo sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 corn tortillas
• 2 cups shredded cheese (such as Monterey Jack or cheddar)
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped red onion
• Lime wedges for serving

Instructions

1. Step 1: In a large pot or Dutch oven, add the beef chunks, chopped onion, and minced garlic. Pour in the beef broth.
2. Step 2: In a separate saucepan, add the dried guajillo and ancho chiles. Cover with water and bring to a boil. Once boiling, remove from heat and let them soak for about 15 minutes until they soften.
3. Step 3: Transfer the softened chiles, chipotle pepper, apple cider vinegar, cumin, oregano, and paprika to a blender. Blend until smooth.
4. Step 4: Pour the blended sauce into the pot with the beef. Season with salt and pepper.
5. Step 5: Cover and simmer on low heat for about 3 hours, or until the beef is tender and easily shreds with a fork.
6. Step 6: Preheat your oven to 350°F (175°C).
7. Step 7: Warm the corn tortillas in a dry skillet or microwave to make them pliable.
8. Step 8: Fill each tortilla with shredded birria beef and a sprinkle of cheese. Roll up the tortillas and place them seam-side down in a baking dish.
9. Step 9: Pour the remaining birria sauce over the top of the enchiladas. Sprinkle with more cheese.
10. Step 10: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
11. Step 11: Garnish the enchiladas with chopped fresh cilantro and red onion. Serve with lime wedges on the side.
12. Step 12: Enjoy your delicious Birria Enchiladas!

Tips & Variations

• For extra depth, toast the dried chiles lightly before soaking to enhance their flavor.
• Substitute beef chuck with short ribs or brisket for a different texture.
• Use a mix of cheeses such as Oaxaca and Monterey Jack for a more authentic melt.
• Serve with warm consommé from the birria as a dipping sauce for the enchiladas.

Storage

Store leftover birria enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the cheese melty and the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make birria enchiladas in a slow cooker?

Yes, you can prepare the birria by slow cooking the beef with the sauce ingredients for 6-8 hours on low until tender, then proceed with assembling and baking the enchiladas.

What if I can’t find guajillo or ancho chiles?

You can substitute with dried New Mexico or pasilla chiles, but the flavor profile may vary slightly. Adjust seasoning to taste.

Birria Enchiladas Recipe

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★★★★★

4.4 from 105 reviews

• Author: Hugo
• Total Time: 3 hours 50 minutes
• Yield: 6 servings 1x

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Description

Delicious and hearty Birria Enchiladas featuring tender slow-simmered beef chuck roast in a rich, smoky chili sauce, rolled in warm corn tortillas, topped with melted cheese, and baked to perfection. This comfort dish is garnished with fresh cilantro, red onion, and lime wedges for a burst of fresh flavor.

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Ingredients

Scale 1x2x3x

Beef and Sauce

• 2 lbs beef chuck roast, cut into chunks
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 2 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 1 chipotle pepper in adobo sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Enchiladas

• 12 corn tortillas
• 2 cups shredded cheese (Monterey Jack or cheddar)
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped red onion
• Lime wedges for serving

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Instructions

1. Prepare the Birria: In a large pot or Dutch oven, combine the beef chunks, chopped onion, and minced garlic with beef broth.
2. Soften the Chiles: In a separate saucepan, cover dried guajillo and ancho chiles with water and bring to a boil. Remove from heat and soak for 15 minutes until softened.
3. Make the Chili Sauce: Transfer softened chiles, chipotle pepper in adobo, apple cider vinegar, cumin, oregano, and paprika to a blender. Blend until smooth.
4. Simmer the Beef: Pour the blended chili sauce into the pot with beef. Season with salt and pepper. Cover and simmer on low heat for about 3 hours until beef is tender and shreds easily.
5. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking enchiladas.
6. Warm Tortillas: Heat corn tortillas in a dry skillet or microwave to make them pliable for rolling.
7. Assemble Enchiladas: Fill each tortilla with shredded birria beef and a sprinkle of cheese. Roll tightly and place seam-side down in a baking dish.
8. Add Sauce and Cheese: Pour remaining birria sauce over the rolled enchiladas and sprinkle extra cheese on top.
9. Bake the Enchiladas: Bake uncovered in the preheated oven for about 20 minutes, until cheese is melted and bubbly.
10. Garnish and Serve: Top with chopped fresh cilantro and red onion. Serve with lime wedges on the side. Enjoy your flavorful Birria Enchiladas!

Notes

• For extra smoky flavor, consider roasting the chiles slightly before soaking.
• Leftover birria sauce can be saved and used as a dipping sauce for the enchiladas or tacos.
• Adjust the level of heat by adding more or fewer chipotle peppers.
• Use a slow cooker or Instant Pot as an alternative to stove simmering for convenience.
• To make this dish gluten free, ensure that your tortillas and broth are certified gluten free.

• Prep Time: 30 minutes
• Cook Time: 3 hours 20 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

Keywords: Birria Enchiladas, Mexican Enchiladas, Slow Cooked Beef, Spicy Beef Enchiladas, Cheese Enchiladas