Name: Best 5-Minute Fire Roasted Salsa Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/4 medium white onion, peeled; 2 tablespoons diced jalapenos (canned or 1 medium fresh jalapeno, stem and seeds removed); 2 cloves garlic, peeled; 1/2 fresh lime, juiced; 2 tablespoons fresh cilantro; 14.5 ounces fire roasted diced tomatoes with garlic (such as Hunt’s brand); 1/2 teaspoon kosher salt

Jump to Recipe

Introduction

This Best 5-Minute Fire Roasted Salsa is a quick and flavorful way to add zest to any meal. Using fire roasted tomatoes and fresh ingredients, it’s perfect for dipping or topping your favorite dishes.

The image shows a clear glass bowl full of chunky red salsa with visible pieces of tomato, onion, and herbs. The bowl sits on a white marbled surface with a wooden slice underneath it. A woman's hand is holding a light beige tortilla chip dipped in the salsa above the bowl. Behind the bowl, there is a white plate with more tortilla chips and a glass jar filled with the same red salsa. A wedge of bright green lime is placed to the side on the white marbled surface. The overall scene is colorful with a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 medium white onion (peeled)
2 tablespoons diced jalapenos (from a can or 1 medium fresh jalapeno, stem and seeds removed)
2 cloves garlic (peeled)
14.5 ounces fire roasted diced tomatoes with garlic (such as Hunt’s brand)
1/2 fresh lime (juiced)
1/2 teaspoon kosher salt
2 tablespoons fresh cilantro

Instructions

Step 1: Add the onion, jalapeno, and garlic to the bowl of a food processor. Pulse 5-6 times, or until the pieces reach your desired size. Remove the cover and scrape down the sides of the bowl.
Step 2: Add the fire roasted diced tomatoes with garlic, lime juice, kosher salt, and fresh cilantro to the food processor. Cover and pulse 1-2 times to combine everything evenly.
Step 3: Transfer the salsa to a serving dish and serve immediately, or store in a pint-sized mason jar in the refrigerator. The flavors will develop even more after resting overnight.
Step 4: Enjoy your fresh, flavorful fire roasted salsa with chips, tacos, or as a topping on your favorite dishes.

Tips & Variations

For extra heat, leave some seeds in the jalapeno or add a pinch of cayenne pepper.
Use fresh fire roasted tomatoes if available for an even smokier flavor.
Add a small pinch of sugar if the salsa tastes too acidic for your liking.
Try substituting fresh lime juice with lemon juice for a slightly different citrus note.

Storage

Store the salsa in an airtight container or mason jar in the refrigerator for up to 5 days. Stir well before serving. This salsa is best enjoyed fresh but will taste even better after a day of marinating. Reheat is not necessary, as it is served cold or at room temperature.

How to Serve

A close-up of a clear glass bowl filled with chunky red salsa, showing visible pieces of tomatoes, onions, and green herbs. The bowl sits on a wooden round board, placed on a white marbled surface. In the background, there is a glass jar filled with the same salsa and a pile of white tortilla chips on a white plate. A woman's hand is holding a tortilla chip dipped into the salsa, lifting it up. A lime wedge is visible on the right side of the frame. The image captures a fresh and colorful feel, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa without a food processor?

Yes, finely chop all the ingredients by hand and mix them thoroughly in a bowl. The texture will be chunkier but just as delicious.

How spicy is this salsa?

The heat level depends on the jalapenos used. Using canned jalapenos will usually result in milder salsa, while fresh jalapenos provide more heat. Adjust the quantity to suit your taste.