Berry Croissant Breakfast Bake Recipe

Introduction

This Berry Croissant Breakfast Bake is a delicious and easy way to start your morning. Combining flaky croissants with fresh mixed berries and a rich custard, it’s a crowd-pleasing dish perfect for weekends or special occasions.

Ingredients

• 6 buttery croissants, torn into pieces
• 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
• 4 large eggs
• 1 cup milk (whole milk preferred)
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup powdered sugar (for dusting, optional)
• ½ cup maple syrup or honey (optional)
• ¼ cup sliced almonds (for crunch, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Place the torn croissant pieces evenly in the prepared baking dish. Sprinkle the mixed berries over the croissants.
3. Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
4. Step 4: Pour the egg mixture evenly over the croissants and berries, pressing the bread gently to soak up the custard.
5. Step 5: Let the mixture sit for 10-15 minutes to allow the croissants to absorb the liquid.
6. Step 6: Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
7. Step 7: Remove from the oven and let it cool slightly before serving. Dust with powdered sugar, drizzle with maple syrup or honey, and sprinkle sliced almonds on top if desired.

Tips & Variations

• Use day-old croissants for best texture, as they absorb the custard without becoming too soggy.
• Swap mixed berries for your favorite fruit such as peaches or apples for a different twist.
• For a dairy-free version, substitute the milk and cream with almond or oat milk.
• Add a handful of chocolate chips for a sweeter, indulgent breakfast bake.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds or until warmed through. This dish tastes best when enjoyed fresh but holds up well for make-ahead breakfasts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish the night before?

Yes, you can assemble the bake the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time since it will be cold.

Can I use frozen berries instead of fresh?

Absolutely. Just make sure to thaw and drain excess liquid from frozen berries to prevent the bake from becoming too watery.

Berry Croissant Breakfast Bake Recipe

---

★★★★★

4.9 from 116 reviews

• Author: Hugo
• Total Time: 55 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Berry Croissant Breakfast Bake is a delightful and easy-to-make morning treat featuring flaky croissants soaked in a rich custard with fresh mixed berries. Topped optionally with powdered sugar, maple syrup or honey, and crunchy sliced almonds, it offers a perfect balance of buttery, fruity, and sweet flavors, making it an ideal recipe for weekend brunch or holiday breakfasts.

---

Ingredients

Scale 1x2x3x

Croissant Bake

• 6 buttery croissants, torn into pieces
• 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt

Topping (Optional)

• ¼ cup powdered sugar (for dusting)
• ½ cup maple syrup or honey
• ¼ cup sliced almonds (for crunch)

---

Instructions

1. Prepare the croissants and berries: Tear the croissants into bite-sized pieces and place them in a greased baking dish. Scatter the mixed berries evenly over the croissant pieces.
2. Make the custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
3. Combine custard with croissants and berries: Pour the custard mixture evenly over the croissants and berries in the baking dish. Press down gently to ensure the croissants absorb the custard.
4. Soak the croissants: Allow the croissant and custard mixture to sit for about 10-15 minutes to soak, or cover and refrigerate for up to an hour for a more custard-rich bake.
5. Bake the casserole: Preheat the oven to 350°F (175°C). Bake the croissant bake uncovered for 35-40 minutes, until the top is golden brown and the custard is set (a knife inserted should come out clean).
6. Add optional toppings: Once baked, dust with powdered sugar, drizzle with maple syrup or honey, and sprinkle sliced almonds over the top for added sweetness and crunch, if desired.
7. Serve: Let the bake cool slightly before serving warm. Enjoy this cozy breakfast dish as a decadent start to your day.

Notes

• You can prepare this dish the night before by assembling it and refrigerating overnight; bake it in the morning for a quick and easy breakfast.
• Use fresh seasonal berries or frozen mixed berries depending on availability.
• Whole milk and heavy cream provide richness, but you may substitute with lower-fat milk for a lighter version.
• If you prefer less sweetness, reduce the granulated sugar slightly.
• For a nut-free option, omit the sliced almonds.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: croissant breakfast bake, berry breakfast casserole, baked croissants, easy breakfast recipe, brunch bake, mixed berry bake