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Berries and Cream Cupcakes Recipe

★★★★★

4.9 from 95 reviews
  • Author: Hugo
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Description

Delightfully soft and moist Berries and Cream Cupcakes featuring a tender vanilla cupcake base studded with tangy freeze-dried mixed berries, topped with a luscious blend of buttery cream cheese frosting and whipped cream almond frosting, finished with fresh berries for a beautiful and flavorful treat perfect for any occasion.

Ingredients

Scale

Cupcake:

  • 1 1/4 cups (163g) all purpose flour
  • 1 cup (207g) sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup (120ml) water
  • 1 cup freeze-dried mixed berries

Buttercream Frosting:

  • 1 cup (224g) unsalted butter, softened
  • 4 cups (460g) powdered sugar
  • 3–4 tbsp (45-60ml) water or milk
  • Pinch of salt

Whipped Cream Topping:

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 3/4 tsp almond extract

Cream Cheese Mixture:

  • 3 oz cream cheese, room temperature

Garnish:

  • Fresh berries, for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to prepare for baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt ensuring even distribution of ingredients.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, vanilla extract, egg, and water until smooth and well blended.
  4. Incorporate Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix to maintain the cupcakes’ tenderness.
  5. Add Freeze-Dried Berries: Fold in the freeze-dried mixed berries carefully, distributing them throughout the batter without crushing them too much.
  6. Fill Cupcake Liners and Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the Cupcakes: Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  8. Prepare Cream Cheese Frosting Base: In a mixing bowl, beat the unsalted butter and cream cheese together until smooth and creamy.
  9. Add Powdered Sugar and Liquid: Gradually add powdered sugar, mixing well after each addition, then add 3 tablespoons of water or milk and a pinch of salt; beat until light and fluffy. Adjust liquid if needed for desired consistency.
  10. Make Whipped Cream Topping: In a chilled bowl, whip the cold heavy cream with powdered sugar and almond extract until soft peaks form. This will be used as a frosting layer combined with cream cheese buttercream.
  11. Assemble the Cupcakes: Frost the cooled cupcakes with the cream cheese buttercream first, then gently pipe or spoon the whipped cream almond topping onto each cupcake for a layered frosting effect.
  12. Garnish with Fresh Berries: Top each cupcake with fresh berries for added color, flavor, and a delightful presentation.
  13. Serve and Enjoy: Serve the cupcakes at room temperature for the best texture and flavor. Store leftovers in the refrigerator due to the cream and cream cheese components.

Notes

  • For best results, ensure freeze-dried berries are gently folded in to prevent color bleeding and maintain texture.
  • The whipped cream topping should be prepared fresh and kept chilled until assembly.
  • Bring cupcakes to room temperature before serving as refrigeration can make them dense.
  • You can substitute almond extract with vanilla extract if preferred.
  • Leftover cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Keywords: berry cupcakes, cream cheese frosting, whipped cream cupcake topping, vanilla cupcakes with berries, freeze-dried berries, homemade cupcakes

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Find it online: https://flavorsbyhugo.com/berries-and-cream-cupcakes-recipe/