Description
This Bang Bang Ground Turkey Rice Bowl is a vibrant and flavorful meal combining tender ground turkey, crisp vegetables, and a creamy, spicy bang bang sauce. Served over warm jasmine rice and garnished with green onions and sesame seeds, this dish is perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
Protein and Vegetables
- 1 lb ground turkey
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 2 green onions, sliced
Rice
- 2 cups cooked jasmine rice
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 tablespoons soy sauce
Other Ingredients
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds
Instructions
- Cook the Jasmine Rice: Begin by cooking jasmine rice according to package instructions to ensure it is ready and warm when needed.
- Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth. Set aside for later use.
- Heat Skillet: Heat a large skillet over medium-high heat and add olive oil, allowing it to warm.
- Cook Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon or spatula. Cook until nicely browned and fully cooked through.
- Add Seasonings: Stir in soy sauce, salt, and pepper to the turkey, mixing well for even flavor distribution.
- Cook Vegetables: Add chopped red bell pepper, carrots, and broccoli to the skillet with the turkey. Continue cooking for an additional 5 to 7 minutes until the vegetables are tender-crisp.
- Mix in Bang Bang Sauce: Remove skillet from heat and stir in half of the prepared bang bang sauce, ensuring the turkey and vegetables are well coated.
- Assemble Bowls: Spoon warm jasmine rice into individual serving bowls.
- Add Turkey Mixture: Top the rice with the turkey and vegetable mixture evenly.
- Drizzle Remaining Sauce: Drizzle the remaining bang bang sauce over each bowl for extra flavor.
- Garnish: Sprinkle sliced green onions and sesame seeds on top for garnish and added texture.
- Serve: Serve immediately while warm and enjoy your delicious Bang Bang Ground Turkey Rice Bowls.
Notes
- Use freshly cooked jasmine rice for the best texture and flavor.
- Adjust the amount of sriracha sauce in the bang bang sauce to control the heat level to your preference.
- Vegetables can be substituted or added to based on availability or preference, such as snap peas or zucchini.
- Make sure to cook the turkey thoroughly to an internal temperature of 165°F (74°C) for food safety.
- Leftover rice bowls can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Bang Bang Sauce, Ground Turkey, Rice Bowl, Easy Dinner, Quick Meal, Spicy Sauce, Healthy Dinner
