Description
Banana Pudding Rice Krispie Treats combine the nostalgic crunch of crispy rice cereal with the creamy sweetness of banana pudding and mini marshmallows. Enhanced with crushed vanilla wafers and a drizzle of white chocolate, these no-bake treats are an irresistible dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
Banana Pudding Mixture
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup milk
Marshmallow Mixture
- 5 cups mini marshmallows
- 1/4 cup unsalted butter
Other Ingredients
- 5 cups crispy rice cereal
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate chips (optional, for drizzle)
Instructions
- Prepare the Banana Pudding Mixture: In a small bowl, whisk together the instant banana pudding mix and milk until the mixture is smooth and fully combined. Set aside this creamy banana pudding mixture for later use.
- Melt the Marshmallows: In a large pot over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows. Stir continuously to ensure all marshmallows melt evenly and the mixture becomes smooth without burning.
- Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallow mixture. Mix thoroughly until the two mixtures are fully incorporated into a consistent batter.
- Add the Cereal and Vanilla Wafers: Remove the pot from heat, then fold in the crispy rice cereal carefully to coat evenly with the marshmallow and banana pudding mixture. Next, fold in the crushed vanilla wafers, enhancing flavor and adding delightful crunch.
- Assemble the Treats: Lightly grease a 9×13-inch pan to prevent sticking. Transfer the mixture into the pan and press it down evenly using a greased spatula or a piece of wax paper for smooth, compact layers. If desired, melt the white chocolate chips separately and drizzle them artfully over the top for an elegant finish.
- Cool and Serve: Allow the Rice Krispie treats to cool completely at room temperature for about 1 hour. Once set, cut the treats into squares and serve as a sweet snack or dessert.
Notes
- Press the mixture firmly into the pan to help the treats hold together well.
- Use wax paper or a greased spatula to avoid sticky fingers while pressing the mixture.
- The white chocolate drizzle is optional but adds a lovely visual and sweet touch.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a more pronounced banana flavor, add a teaspoon of banana extract to the pudding mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Banana pudding, Rice Krispie treats, dessert, no-bake, marshmallow, vanilla wafers, white chocolate drizzle
