Banana Pudding Rice Krispie Treats Recipe

Introduction

These Banana Pudding Rice Krispie Treats are a delightful twist on a classic favorite. Combining the creamy sweetness of banana pudding with the crispy texture of rice cereal creates a satisfying dessert that everyone will love.

Ingredients

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk
• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

1. Step 1: In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
2. Step 2: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
3. Step 3: Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
4. Step 4: Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
5. Step 5: Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. Use a greased spatula or wax paper to avoid sticking. If desired, melt the white chocolate chips and drizzle them over the top.
6. Step 6: Let the treats cool completely at room temperature, about 1 hour. Cut into squares and serve.

Tips & Variations

• For an extra banana flavor, add small slices of fresh banana before pressing the mixture into the pan.
• Substitute crushed graham crackers for vanilla wafers if preferred.
• To make the drizzle easier, warm the white chocolate chips in short bursts in the microwave, stirring between each.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat slightly by microwaving a few seconds if desired to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice cereal instead of mini crispy rice cereal?

Yes, regular crispy rice cereal will work just as well, though the texture may be slightly different but still delicious.

Can I make these treats ahead of time?

Absolutely! Prepare them a day in advance and allow them to cool completely before storing. They taste great when made ahead and give the flavors time to meld.

Banana Pudding Rice Krispie Treats Recipe

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★★★★★

4.6 from 124 reviews

• Author: Hugo
• Total Time: 1 hour 20 minutes
• Yield: 16 servings 1x

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Description

Banana Pudding Rice Krispie Treats combine the nostalgic crunch of crispy rice cereal with the creamy sweetness of banana pudding and mini marshmallows. Enhanced with crushed vanilla wafers and a drizzle of white chocolate, these no-bake treats are an irresistible dessert that’s easy to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

Banana Pudding Mixture

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk

Marshmallow Mixture

• 5 cups mini marshmallows
• 1/4 cup unsalted butter

Other Ingredients

• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips (optional, for drizzle)

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Instructions

1. Prepare the Banana Pudding Mixture: In a small bowl, whisk together the instant banana pudding mix and milk until the mixture is smooth and fully combined. Set aside this creamy banana pudding mixture for later use.
2. Melt the Marshmallows: In a large pot over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows. Stir continuously to ensure all marshmallows melt evenly and the mixture becomes smooth without burning.
3. Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallow mixture. Mix thoroughly until the two mixtures are fully incorporated into a consistent batter.
4. Add the Cereal and Vanilla Wafers: Remove the pot from heat, then fold in the crispy rice cereal carefully to coat evenly with the marshmallow and banana pudding mixture. Next, fold in the crushed vanilla wafers, enhancing flavor and adding delightful crunch.
5. Assemble the Treats: Lightly grease a 9×13-inch pan to prevent sticking. Transfer the mixture into the pan and press it down evenly using a greased spatula or a piece of wax paper for smooth, compact layers. If desired, melt the white chocolate chips separately and drizzle them artfully over the top for an elegant finish.
6. Cool and Serve: Allow the Rice Krispie treats to cool completely at room temperature for about 1 hour. Once set, cut the treats into squares and serve as a sweet snack or dessert.

Notes

• Press the mixture firmly into the pan to help the treats hold together well.
• Use wax paper or a greased spatula to avoid sticky fingers while pressing the mixture.
• The white chocolate drizzle is optional but adds a lovely visual and sweet touch.
• Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
• For a more pronounced banana flavor, add a teaspoon of banana extract to the pudding mixture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Banana pudding, Rice Krispie treats, dessert, no-bake, marshmallow, vanilla wafers, white chocolate drizzle