Baked Parmesan Zucchini Recipe
Introduction
Baked Parmesan Zucchini is a simple, flavorful side dish that comes together quickly. Crispy on the outside and tender inside, it’s a great way to enjoy fresh zucchini with a cheesy twist.
Ingredients
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the quartered zucchini with olive oil, garlic powder, salt, and pepper until evenly coated.
- Step 2: Arrange the zucchini pieces in a single layer on a baking sheet. Sprinkle the grated Parmesan evenly over the zucchini.
- Step 3: Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
Tips & Variations
- For extra crispiness, place zucchini pieces on a wire rack set over the baking sheet to allow air circulation.
- Add a sprinkle of Italian seasoning or red pepper flakes for a flavor boost.
- Use freshly grated Parmesan for the best flavor and melting texture.
Storage
Store leftover baked zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or toaster oven to help maintain crispiness; avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Parmesan?
Yes, sharp cheeses like Pecorino Romano or a mild mozzarella can be used, but the flavor and texture will be different from Parmesan.
Should I peel the zucchini before baking?
Peeling is optional; the skin is edible and adds color and nutrients. Just be sure to wash the zucchini thoroughly before preparing.
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Baked Parmesan Zucchini Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious baked Parmesan zucchini recipe featuring tender zucchini quarters coated with olive oil, garlic powder, and a generous sprinkle of grated Parmesan, baked to golden perfection for a flavorful and healthy side dish.
Ingredients
Vegetables
- 4 zucchini, quartered lengthwise
Seasonings and Oils
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the zucchini.
- Toss zucchini with seasonings: In a large bowl, combine the zucchini quarters with olive oil, garlic powder, salt, and pepper. Mix well to evenly coat all pieces.
- Arrange on baking sheet: Spread the seasoned zucchini quarters in a single layer on a baking sheet to ensure even cooking.
- Add Parmesan topping: Sprinkle the grated Parmesan evenly over the zucchini, adding a flavorful and crispy crust once baked.
- Bake zucchini: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the zucchini is tender and the Parmesan is golden and slightly crispy.
Notes
- For extra crispiness, you can broil the zucchini for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Feel free to add Italian seasoning or fresh herbs like parsley or basil for additional flavor.
- This dish pairs well as a side for grilled meats, pasta, or a light vegetarian meal.
- To keep it low-carb and gluten-free, ensure your Parmesan cheese and seasonings contain no additives.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Keywords: baked zucchini, Parmesan zucchini, healthy side dish, baked vegetables, Italian side, low carb zucchini recipe
