Description
This vibrant Baked Feta Potatoes with Lemon recipe blends creamy feta cheese with zesty lemon and fragrant thyme, creating a deliciously tangy and savory side dish. Crispy roasted potatoes coated with olive oil and lemon juice are topped with crumbled feta, then baked to perfection for a meal that’s both comforting and refreshing.
Ingredients
Scale
Potatoes
- 4 Medium Potatoes, diced
Cheese
- 200g Feta Cheese, crumbled
Seasonings & Oils
- 2 tablespoons Olive Oil
- 1 Lemon, zested and juiced
- 2 teaspoons Fresh Thyme
- Salt and Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the potatoes.
- Prepare Potatoes: Wash the potatoes thoroughly and dice them into evenly sized pieces to ensure uniform cooking. Place the diced potatoes into a large mixing bowl.
- Season Potatoes: Add olive oil, freshly squeezed lemon juice, lemon zest, fresh thyme, salt, and pepper to the potatoes. Toss everything well to coat the potatoes evenly with the mixture.
- Arrange in Baking Dish: Transfer the seasoned potatoes to a baking dish in a single layer. Evenly crumble the feta cheese over the top of the potatoes to add creamy, salty flavor.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the potatoes to start cooking through without drying out the feta.
- Bake Uncovered: Remove the foil and continue to bake for an additional 15 to 20 minutes until the potatoes are tender and the feta is slightly golden and melted.
- Garnish and Serve: Garnish with extra fresh thyme leaves for a pop of color and flavor. Serve warm as a delightful side dish.
Notes
- For extra crispiness, you can toss the potatoes in a little more olive oil before baking uncovered.
- If you prefer a stronger lemon flavor, add more lemon zest or a splash of lemon juice after baking.
- This dish pairs well with grilled meats or a fresh green salad for a balanced meal.
- You can substitute fresh thyme with rosemary or oregano for a different herb profile.
- Use firm potatoes like Yukon Gold or red potatoes for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Keywords: Baked Feta Potatoes, Lemon Potatoes, Roasted Potatoes, Mediterranean Side Dish, Vegetarian Potato Recipe
