Baked Feta Potatoes With Lemon Recipe

Introduction

This Baked Feta Potatoes with Lemon recipe is a bright and savory side dish featuring tender potatoes, tangy feta, and fresh lemon flavors. It’s an easy, comforting option that pairs well with a variety of mains.

Ingredients

• 4 medium potatoes, diced
• 200g feta cheese, crumbled
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 teaspoons fresh thyme
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and dice the potatoes, then place them in a large bowl.
3. Step 3: Add olive oil, lemon juice, lemon zest, fresh thyme, salt, and pepper to the potatoes. Toss everything together well to coat evenly.
4. Step 4: Transfer the coated potatoes to a baking dish and crumble the feta cheese evenly over the top.
5. Step 5: Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 15 to 20 minutes until the potatoes are tender and the feta is slightly golden.
6. Step 6: Garnish with additional fresh thyme and serve warm.

Tips & Variations

• For extra flavor, add a minced garlic clove to the olive oil mixture before tossing with potatoes.
• Try swapping thyme for rosemary or oregano depending on your preference.
• If you prefer a creamier texture, stir in a splash of cream or yogurt before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use any firm, starchy potatoes like Yukon Gold or red potatoes. Just adjust cooking time if needed based on potato size and type.

Is it possible to make this recipe vegan?

To make a vegan version, substitute the feta cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor.

Baked Feta Potatoes With Lemon Recipe

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★★★★★

4.6 from 80 reviews

• Author: Hugo
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This vibrant Baked Feta Potatoes with Lemon recipe blends creamy feta cheese with zesty lemon and fragrant thyme, creating a deliciously tangy and savory side dish. Crispy roasted potatoes coated with olive oil and lemon juice are topped with crumbled feta, then baked to perfection for a meal that’s both comforting and refreshing.

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Ingredients

Scale 1x2x3x

Potatoes

• 4 Medium Potatoes, diced

Cheese

• 200g Feta Cheese, crumbled

Seasonings & Oils

• 2 tablespoons Olive Oil
• 1 Lemon, zested and juiced
• 2 teaspoons Fresh Thyme
• Salt and Pepper, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the potatoes.
2. Prepare Potatoes: Wash the potatoes thoroughly and dice them into evenly sized pieces to ensure uniform cooking. Place the diced potatoes into a large mixing bowl.
3. Season Potatoes: Add olive oil, freshly squeezed lemon juice, lemon zest, fresh thyme, salt, and pepper to the potatoes. Toss everything well to coat the potatoes evenly with the mixture.
4. Arrange in Baking Dish: Transfer the seasoned potatoes to a baking dish in a single layer. Evenly crumble the feta cheese over the top of the potatoes to add creamy, salty flavor.
5. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the potatoes to start cooking through without drying out the feta.
6. Bake Uncovered: Remove the foil and continue to bake for an additional 15 to 20 minutes until the potatoes are tender and the feta is slightly golden and melted.
7. Garnish and Serve: Garnish with extra fresh thyme leaves for a pop of color and flavor. Serve warm as a delightful side dish.

Notes

• For extra crispiness, you can toss the potatoes in a little more olive oil before baking uncovered.
• If you prefer a stronger lemon flavor, add more lemon zest or a splash of lemon juice after baking.
• This dish pairs well with grilled meats or a fresh green salad for a balanced meal.
• You can substitute fresh thyme with rosemary or oregano for a different herb profile.
• Use firm potatoes like Yukon Gold or red potatoes for best texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Keywords: Baked Feta Potatoes, Lemon Potatoes, Roasted Potatoes, Mediterranean Side Dish, Vegetarian Potato Recipe