Baked Cranberry Brie Bites Recipe

Introduction

Baked Cranberry Brie Bites are a perfect blend of creamy cheese, tangy cranberry, and flaky pastry. These bite-sized appetizers are easy to make and ideal for holiday gatherings or any special occasion.

A wooden serving board holds eight small puff pastry appetizers, each topped with white creamy cheese spread, a dollop of red cranberry sauce, and a pecan half. The puff pastry looks golden and flaky, with some layers slightly visible on the sides. Small sprigs of fresh green rosemary are scattered around the appetizers on the board. A woman's hand is gently holding the board. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (optional for crunch)
  • Fresh rosemary sprigs for garnish (optional)

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a mini muffin tin to prevent sticking.
  2. Step 2: Roll out the puff pastry and cut it into 12 equal squares. Press each square gently into the muffin cups to form small pastry shells.
  3. Step 3: Place a cube of brie cheese into each pastry cup. Add a spoonful of cranberry sauce on top, then sprinkle with chopped candied pecans if using.
  4. Step 4: Bake in the preheated oven for 15–18 minutes, or until the pastry is golden brown and the cheese is bubbly.
  5. Step 5: Allow the bites to cool for 5 minutes before removing from the tin. Garnish each with a small sprig of fresh rosemary for a festive touch, then serve warm.

Tips & Variations

  • Use a sharp knife to cut the pastry squares neatly for uniform bites.
  • Try swapping cranberry sauce for fig jam or apricot preserves for a different flavor profile.
  • For added richness, drizzle a little honey on top before baking.
  • If you like more texture, toast the pecans lightly before chopping.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 325°F (160°C) oven for about 5-7 minutes to warm through without making the pastry soggy.

How to Serve

A close-up image showing multiple puff pastry bites stacked with three layers of light golden flaky crust at the base, topped with a melted white cheese layer, then a bright red jelly spread and finished with pecan halves and small green rosemary leaves for garnish, all placed on a round wooden board held by woman's hands over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites in the muffin tin and refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

What can I use instead of brie cheese?

If you don’t have brie, camembert or a mild cream cheese works well as a substitute to maintain the creamy texture and mild flavor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Cranberry Brie Bites Recipe


  • Author: Hugo
  • Total Time: 30-33 minutes
  • Yield: 12 bites 1x

Description

Baked Cranberry Brie Bites are delightful, bite-sized appetizers featuring creamy brie cheese and tart cranberry sauce nestled in flaky puff pastry. Topped with optional candied pecans for crunch and fresh rosemary for aroma, these elegant treats are perfect for holiday gatherings or any festive occasion.


Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)

Toppings (Optional)

  • 2 tbsp candied pecans, chopped
  • Fresh rosemary sprigs for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet and cut it into 12 equal squares. Gently press each square into the muffin tin cups to form a base.
  3. Assemble Bites: Place one cube of brie cheese into each pastry-lined cup. Top each with a spoonful of cranberry sauce and sprinkle chopped candied pecans on top if using, adding a delightful crunch.
  4. Bake: Bake the assembled bites in the preheated oven for 15 to 18 minutes until the pastry turns golden brown and the cheese is bubbly and melted.
  5. Garnish and Serve: Allow the bites to cool for 5 minutes, then garnish each with a small sprig of fresh rosemary for a festive presentation. Serve warm.

Notes

  • Use good quality brie for best flavor and melting texture.
  • Store-bought cranberry sauce works well, but homemade cranberry sauce can add a fresher taste.
  • The candied pecans add a sweet crunch but can be omitted to keep the recipe simpler.
  • Make sure the puff pastry is well chilled before cutting and pressing to ensure flakiness.
  • Serve these bites warm to enjoy the gooey melted brie.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: cranberry brie bites, baked brie appetizers, puff pastry appetizers, holiday snacks, cranberry appetizers

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating