Baked Apple Fritters with Cinnamon Applesauce and Vanilla Glaze Recipe

Introduction

Baked apple fritters are a lighter, oven-baked twist on the classic fried treat. These small, tender fritters combine cinnamon-spiced applesauce and green apple cubes for a perfect balance of sweetness and tartness. Enjoy them glazed with a simple vanilla icing for a delightful snack or dessert.

Ingredients

• 2 cups self-rising flour
• 1/2 cup unrefined cane sugar
• 1 1/2 cups cinnamon applesauce (if plain, add 2 teaspoons cinnamon)
• 2 cups green apple cubes (peeled, cored, diced, about 3 apples)
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1 1/2 cups powdered sugar
• 2–3 tablespoons almond milk
• 1 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line two large baking sheets with silicone mats or baking paper safe for broiler use. Generously oil the paper and set aside.
2. Step 2: In a mixing bowl, whisk together self-rising flour, cinnamon (if your applesauce is plain), and sugar until combined.
3. Step 3: Fold in the applesauce gently until a thick, moist batter forms. Avoid over-mixing.
4. Step 4: Fold in the green apple cubes until evenly distributed throughout the batter.
5. Step 5: Drop heaping tablespoons of batter onto the prepared baking sheets, leaving space between each for expansion. Keep fritters small for the best texture—about 27 fritters total.
6. Step 6: Bake one sheet at a time in the center rack for 18–21 minutes, until golden brown. Keep the second sheet at room temperature while the first bakes.
7. Step 7: While baking, prepare the glaze by stirring powdered sugar, vanilla extract, and almond milk together until smooth.
8. Step 8: Once baked, brush a light layer of glaze on each warm fritter. Place them on the top rack under the broiler set to 420°F (210°C) for 2–3 minutes. Watch carefully so they don’t burn.
9. Step 9: Remove from oven and let fritters cool on a rack for 10 minutes. Then dip each fritter fully into the glaze and return to the rack to allow excess glaze to drip off.

Tips & Variations

• Use cinnamon-flavored applesauce for extra warmth, or add cinnamon if your applesauce is plain.
• For a dairy-free glaze, almond milk works perfectly, but coconut or oat milk can be alternatives.
• Keep fritters small to ensure they bake evenly and develop a tender crumb.

Storage

Store baked apple fritters in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be gently reheated in a warm oven for a few minutes. Avoid refrigeration, which may dry them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, but you will need to add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to the flour to mimic self-rising flour’s leavening.

Can I make fritters without glazing?

Absolutely. The fritters are delicious on their own with a natural apple and cinnamon flavor. The glaze adds sweetness and a slight crispness if broiled.

Baked Apple Fritters with Cinnamon Applesauce and Vanilla Glaze Recipe

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★★★★★

4.6 from 99 reviews

• Author: Hugo
• Total Time: 36 minutes
• Yield: 27 small fritters 1x
• Diet: Vegetarian

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Description

Delight in these crispy, golden baked apple fritters made with cinnamon applesauce, fresh green apple cubes, and a sweet vanilla glaze. Perfectly small and tender, these fritters are baked to perfection and finished with a sweet almond milk glaze for a delightful treat that’s lighter than traditional fried versions.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups Self-Rising Flour
• 1/2 cup Unrefined Cane Sugar
• 2 teaspoons Cinnamon (omit if using cinnamon applesauce)

Wet Ingredients

• 1 1/2 cup Cinnamon Applesauce (if plain applesauce is used, add 2 tsp. cinnamon)
• 1 teaspoon Vanilla Extract

Fresh Fruit

• 2 cups Green Apple Cubes (peeled, cored, diced in small cubes; about 3 green apples)

Glaze

• 1 1/2 cups Powdered Sugar
• 2–3 tablespoons Almond Milk
• 1 teaspoon Vanilla Extract

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Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat the oven to 400°F (200°C). Line two large baking sheets with silicone mats or baking paper safe for oven use and generously oil the paper to prevent sticking. Set aside.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the self-rising flour, sugar, and cinnamon (if your applesauce isn’t cinnamon-flavored), ensuring a uniform mixture.
3. Add Applesauce and Form Batter: Fold in the cinnamon applesauce and stir gently until a thick, moist batter forms. Be careful not to over-mix to maintain a tender texture.
4. Incorporate Fresh Apples: Fold the diced green apples into the batter evenly, ensuring each fritter will have a good distribution of fruit.
5. Shape and Arrange Fritters: Drop heaping tablespoons of batter onto the prepared baking sheets, spacing them with about a thumb’s width apart. Aim for small fritters, around 27 total, to optimize texture and even baking.
6. Bake Fritters: Place one baking sheet in the center rack of the oven at a time, and bake for 18-21 minutes or until fritters are golden brown. Keep the second sheet at room temperature while baking the first.
7. Prepare Glaze: While fritters bake, mix powdered sugar, vanilla extract, and almond milk until smooth and pourable.
8. Broil for Crispiness: After baking, brush a light coating of the glaze onto each warm fritter. Broil them on the top rack at 420°F (210°C) for 2-3 minutes, watching carefully to avoid burning, to achieve a crisp, glossy finish.
9. Cool and Glaze: Remove fritters from the oven and let them cool on a wire rack for 10 minutes. Then dip each fritter in the glaze and return to the rack to allow excess glaze to drip off and set.

Notes

• Use small-sized fritters for the best texture and even cooking; large fritters may become soggy inside.
• If plain applesauce is used, increase cinnamon to 2 teaspoons for optimal flavor.
• Oiling the baking paper helps prevent sticking and makes cleanup easier.
• Watch fritters closely during broiling as they can burn quickly.

• Prep Time: 15 minutes
• Cook Time: 21 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked apple fritters, cinnamon applesauce fritters, healthy apple fritters, baked fritters recipe, fruit fritters, gluten free option, vegetarian dessert