Awesome Sauce Party Meatballs Recipe
Introduction
This Awesome Sauce Party Meatballs recipe brings together a perfect blend of sweet, tangy, and spicy flavors that will be a hit at any gathering. Using simple ingredients and frozen meatballs, it’s an easy and crowd-pleasing appetizer or party dish.
Ingredients
- 1 cup honey mustard dressing
- 1 cup Sweet Baby Ray’s Teriyaki sauce
- 1 cup hot sauce
- 3 lb frozen meatballs
Instructions
- Step 1: In a Dutch oven or large saucepan over medium heat, combine the honey mustard dressing, teriyaki sauce, and hot sauce. Stir until smooth and heated through.
- Step 2: Add the frozen meatballs to the sauce mixture and cook over medium-low heat for 25 to 30 minutes, stirring often to ensure the meatballs are evenly coated and heated through.
Tips & Variations
- For a milder version, reduce the amount of hot sauce or substitute with a milder chili sauce.
- You can use homemade or store-bought meatballs if preferred, just adjust cooking time if using fresh meatballs.
- Add chopped green onions or sesame seeds on top before serving for extra flavor and presentation.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent sticking and to warm evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs and sauce in advance, then gently reheat before serving. This makes it convenient for parties and gatherings.
Can I use fresh meatballs instead of frozen?
Absolutely. If using fresh meatballs, cook them fully before adding the sauce, or adjust the cooking time to ensure they are cooked through.
Print
Awesome Sauce Party Meatballs Recipe
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
These Awesome Sauce Party Meatballs combine the sweetness of honey mustard and teriyaki with a spicy kick from hot sauce, making them a perfect crowd-pleaser for any gathering. Cooked gently on the stovetop, the meatballs absorb the flavorful sauce, delivering a delicious appetizer or snack.
Ingredients
Sauce Ingredients
- 1 cup honey mustard dressing
- 1 cup Sweet Baby Rays Teriyaki sauce
- 1 cup hot sauce
Meatballs
- 3 lb frozen meatballs
Instructions
- Prepare the Sauce: In a Dutch Oven or large saucepan over medium heat, combine the honey mustard dressing, Sweet Baby Rays teriyaki sauce, and hot sauce. Stir well to blend all the flavors evenly.
- Add Meatballs and Simmer: Add the frozen meatballs directly into the sauce mixture. Cook over medium-low heat for 25 to 30 minutes, stirring often to prevent sticking and to ensure the meatballs are heated through and coated with the sauce thoroughly.
Notes
- Stir frequently to avoid burning the sauce at the bottom.
- You can use any brand of teriyaki or hot sauce based on your spice preference.
- For a thicker sauce, simmer a few extra minutes uncovered.
- Serve warm with toothpicks as an appetizer or with rice or noodles as a meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: party meatballs, honey mustard meatballs, teriyaki meatballs, spicy meatballs, appetizer, crowd-pleaser
