Ingredients

6 cups mixed greens (spinach, arugula, or spring mix)

1 large Honeycrisp apple, thinly sliced

1/2 cup crumbled feta cheese

1/3 cup pecans, toasted (or walnuts)

1/4 cup dried cranberries

1/4 cup pomegranate seeds (optional)

1/4 red onion, thinly sliced

2 tablespoons pumpkin seeds (optional)

1 tablespoon fresh thyme leaves (optional)

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

Step 1: In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.

Step 2: Sprinkle the crumbled feta cheese, toasted pecans, and pumpkin seeds (if using) evenly over the salad.

Step 3: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the dressing is well combined.

Step 4: Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated without making the salad soggy.

Step 5: Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor if desired, then serve immediately.

Tips & Variations

Use walnuts instead of pecans if preferred, or add toasted sunflower seeds for extra crunch.

For a vegan version, skip the feta and substitute with a plant-based cheese or avocado slices.

Add grilled chicken or roasted turkey for a heartier main dish.

If pomegranate seeds aren’t available, extra dried cranberries or fresh orange segments can add a similar tangy sweetness.

Storage

Store leftover salad components separately if possible. Mixed greens with dressing will wilt, so keep the dressing and salad base apart and combine just before serving. Prepared salad without dressing can be refrigerated in an airtight container for up to 2 days. Toss with fresh dressing before eating.

FAQs

Can I use other types of apples in this salad?

Yes, while Honeycrisp apples provide a perfect balance of sweetness and tartness, Granny Smith or Fuji apples also work well. Choose an apple that is crisp and flavorful.

How do I toast pecans without burning them?

Toast pecans in a dry skillet over medium heat, stirring frequently for about 3–5 minutes until fragrant and lightly browned. Watch them closely to prevent burning.