Applebee’s Chicken Wonton Tacos Recipe
Introduction
Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton shells filled with savory chicken and fresh coleslaw. This easy-to-make appetizer or snack brings bold Asian-inspired flavors to your kitchen with a satisfying crunch in every bite.
Ingredients
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Step 1: Preheat the oven to 375°F. Lightly spray the wonton wrappers with cooking spray or brush them with olive or canola oil. Drape the wrappers over the sides of a 9×13-inch baking dish. Bake for 7–8 minutes, watching carefully to prevent burning.
- Step 2: Remove the wonton shells and gently pull them apart while still pliable to make filling easier. Return them to the oven and bake for an additional 7–8 minutes until crispy.
- Step 3: In a large bowl, combine diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7–8 minutes, tossing frequently, until fully cooked.
- Step 4: In another bowl, mix the coleslaw bag with sliced green onions, sesame oil, rice vinegar, soy sauce, and honey until well combined.
- Step 5: Fill each crispy wonton shell with the cooked chicken mixture, then top with the prepared coleslaw. Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds. Serve immediately and enjoy!
Tips & Variations
- For extra heat, add a dash of sriracha or chili flakes to the chicken mixture before cooking.
- Try substituting chicken with finely diced shrimp or tofu for a seafood or vegetarian alternative.
- Make the wonton shells ahead and keep them in an airtight container to maintain crispness.
- Use pre-shredded coleslaw mix to save time without sacrificing freshness.
Storage
Store leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Keep wonton shells in a sealed container to preserve crispness but avoid storing them filled, as they will become soggy. Reheat the chicken gently in a skillet or microwave before assembling fresh tacos.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the wonton shells without a baking dish?
Yes, you can place the wonton wrappers directly on a baking sheet lined with parchment paper; however, shaping them over a baking dish helps achieve the classic taco cup shape.
What can I substitute if I don’t have hoisin sauce?
If hoisin sauce is unavailable, a mixture of soy sauce, peanut butter, and a bit of honey or brown sugar can mimic its sweet and savory flavor.
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Applebee’s Chicken Wonton Tacos Recipe
- Total Time: 35 minutes
- Yield: 16 tacos 1x
Description
These Applebee’s Chicken Wonton Tacos offer a delightful fusion of flavors with tender hoisin-glazed chicken nestled inside crispy baked wonton shells, topped with a fresh and tangy coleslaw. Perfect as an appetizer or light meal, this recipe combines Asian-inspired ingredients and crunchy textures for a crowd-pleasing dish.
Ingredients
Chicken Mixture
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Coleslaw
- 1 (397g) bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
Others
- 16 Wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
- Cooking spray or olive/canola oil (for brushing)
Instructions
- Prepare wonton shells: Preheat oven to 375°F (190°C). Lightly spray or brush wonton wrappers with cooking spray or olive/canola oil. Drape them over the sides of a 9×13-inch baking dish and bake for 7-8 minutes, watching carefully to prevent burning. Remove from oven and gently separate the wontons while still pliable to create shells. Return to oven and bake another 7-8 minutes until golden and crispy.
- Cook chicken: In a large bowl, combine the finely diced chicken with hoisin sauce, 1 tbsp sesame oil, 1 tbsp soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently, until the chicken is fully cooked and slightly caramelized.
- Make coleslaw: While the chicken cooks, mix the coleslaw bag contents with sliced green onions, 1 tbsp sesame oil, rice vinegar, soy sauce, and honey in a large bowl. Toss well to evenly coat and develop a tangy, slightly sweet slaw.
- Assemble tacos: Spoon the cooked chicken into each crispy wonton shell. Top generously with the prepared coleslaw. Drizzle each taco with sweet chili sauce and garnish with chopped cilantro and sesame seeds for added flavor and crunch. Serve immediately and enjoy these flavorful chicken wonton tacos.
Notes
- Watch the wonton wrappers closely while baking to avoid burning, as they cook quickly.
- For extra crispiness, you can use a wire rack to bake the wontons instead of draping over a dish.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated for use.
- These tacos are best served immediately to maintain the crisp texture of the shells.
- Adjust sweet chili sauce amount according to your preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Frying (Sauteing on stovetop)
- Cuisine: Asian Fusion
Keywords: Chicken wonton tacos, crispy wonton shells, hoisin chicken, Asian tacos, coleslaw topping, sweet chili sauce
