Description

Delightfully sweet and savory, these Apple Cinnamon Breakfast Quesadillas combine tart apples, warm cinnamon, creamy cheese, and melty cheddar inside crispy tortillas for a comforting morning treat that’s easy to prepare and perfect for fall or any time you crave a cozy breakfast.

Ingredients

Scale

Apple Mixture

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadillas

4 large flour tortillas
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 cup cream cheese, softened (for spreading)
2 tablespoons unsalted butter (for cooking)

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar until evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld and the apples to soften slightly.
Assemble the Quesadillas: Spread a generous layer of softened cream cheese on one side of each flour tortilla. On half of each tortilla, evenly layer the cinnamon-coated apple slices, then sprinkle with shredded cheddar cheese. Fold the tortilla over to enclose the filling securely.
Cook the Quesadillas: Heat 1 tablespoon of butter in a large skillet over medium heat. Place two quesadillas in the skillet carefully and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted. Add the remaining butter as needed for the second batch.
Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges for easy serving. Repeat the cooking process with remaining assembled quesadillas.
Serve: Serve the quesadillas warm, optionally garnished with chopped nuts and a dollop of whipped cream or yogurt on the side for dipping to add extra richness and texture.

Notes

Choose tart and firm apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
Maple syrup can be substituted for brown sugar to make the filling slightly healthier and add a rich flavor.
Use a non-stick skillet or well-seasoned cast iron pan to prevent sticking and ensure even browning.
For a vegan version, substitute cream cheese and cheddar with plant-based alternatives and use vegan butter.
Store leftovers covered in the refrigerator and reheat in a skillet to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 quesadilla
Calories: 320
Sugar: 12g
Sodium: 320mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0.2g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 35mg

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