Name: Apple Cinnamon Breakfast Quesadillas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium apples, cored and thinly sliced; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup cream cheese, softened; 2 tablespoons unsalted butter

Jump to Recipe

If you’re looking for a delightful twist to your morning routine, this Apple Cinnamon Breakfast Quesadillas Recipe is exactly what you need. It combines the warm, comforting flavors of cinnamon-spiced apples with creamy cheese and toasty tortillas for a breakfast that feels both indulgent and cozy. Each bite offers a perfect balance of sweetness, tang, and gooey texture, turning a simple breakfast into a dish worth savoring every day of the week.

Apple Cinnamon Breakfast Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to creating this irresistible breakfast treat. Each one plays an important role—from the tartness of the apples to the richness of the cheeses and the buttery crispness of the tortilla.

2 medium apples, cored and thinly sliced: Choose crisp apples like Granny Smith or Honeycrisp for the best texture and natural tartness.
1 tablespoon lemon juice: This prevents browning and adds a subtle brightness to balance the sweetness.
1 teaspoon ground cinnamon: The star spice that makes the flavor warm and cozy.
2 tablespoons brown sugar: Adds just the right amount of sweetness with a hint of molasses depth.
4 large flour tortillas: Soft and pliable, perfect for folding and crisping to golden perfection.
1 cup shredded cheddar cheese: Sharpness and meltiness combine to complement the apples beautifully.
1 cup cream cheese, softened: Provides creamy richness and smooth texture for spreading.
2 tablespoons unsalted butter: Used for cooking, it ensures golden, crispy quesadillas without an overpowering saltiness.

How to Make Apple Cinnamon Breakfast Quesadillas Recipe

Step 1: Prepare the Apples

Start by coring and slicing the apples thinly to ensure they cook evenly and meld well inside the quesadilla. Toss them gently with fresh lemon juice, ground cinnamon, and brown sugar in a mixing bowl. Letting this mixture sit for about 10 minutes allows the flavors to soak in and the apples to soften slightly, making every bite bursting with taste and just the right amount of sweetness.

Step 2: Assemble the Quesadillas

Lay out your tortillas and spread a generous layer of softened cream cheese on one side of each. This creamy base will bind the ingredients and add richness. Next, layer the cinnamon-spiced apples evenly over half of the tortilla, followed by a hearty sprinkle of shredded cheddar cheese. Fold the tortilla over to create a half-moon shape that’s ready for the skillet.

Step 3: Cook the Quesadillas

Heat the unsalted butter in a large skillet over medium heat until it melts and starts to foam gently. Carefully place the folded quesadillas into the pan. Cook each side for about 2 to 3 minutes or until the tortilla turns a deep golden brown and the cheese inside has melted into a gooey delight. The scent that fills your kitchen at this point is honestly pure breakfast magic.

Step 4: Repeat and Slice

Once one quesadilla is cooked, remove it from the pan and repeat the process with the remaining quesadillas. Once all are done, slice each into wedges for easy serving. These are best enjoyed warm so the cream cheese and cheddar remain irresistibly melty and the apples retain their tender bite.

How to Serve Apple Cinnamon Breakfast Quesadillas Recipe

Garnishes

While the quesadillas are delicious on their own, sprinkling a bit of powdered sugar or a drizzle of honey on top can elevate their sweet charm. A pinch of chopped toasted nuts like pecans or walnuts offers a lovely crunch and a nutty contrast that guests will love.

Side Dishes

This breakfast quesadilla pairs wonderfully with fresh fruit on the side, such as orange slices or berries, to add a refreshing pop of color and flavor. A dollop of Greek yogurt or a small serving of maple syrup gives an additional creamy or sweet balance to each bite.

Creative Ways to Present

Try serving these quesadillas stacked on a rustic wooden board with small bowls of dipping sauces like cinnamon-infused maple syrup or a tart apple compote. This invites a family-style sharing approach that makes breakfast feel extra special and sociable.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, they store beautifully in an airtight container in the fridge for up to 2 days. This makes for a quick grab-and-go breakfast or snack that still tastes fresh and satisfying.

Freezing

To make your mornings even easier, you can freeze uncooked assembled quesadillas individually wrapped in plastic wrap and foil for up to one month. When ready to enjoy, simply cook them straight from the freezer—adding a minute or two to the cooking time.

Reheating

Reheat leftover Apple Cinnamon Breakfast Quesadillas Recipe in a skillet over medium-low heat to revive the crispiness, or pop them briefly in the oven or toaster oven. Avoid microwaving if possible, as it can make the tortillas soggy and diminish that delightful crunch.

FAQs

Can I use different types of cheese in this recipe?

Absolutely! While cheddar offers a nice sharpness that pairs well with the sweet apples, mozzarella or Monterey Jack can also work beautifully for a milder, wonderfully melty option.

Are these quesadillas suitable for a kid-friendly breakfast?

Yes, definitely! Kids usually love the sweet and cheesy combo. Just make sure the apple slices are thin and soft to avoid choking hazards, and feel free to cut the quesadillas into smaller, bite-size pieces.

Can I make this recipe vegan or dairy-free?

You can! Substitute the cream cheese and cheddar with vegan cream cheese and a plant-based cheese alternative. Use oil or a vegan butter substitute when cooking to keep it completely dairy-free.

Is it possible to add nuts or other fillings?

Yes, adding chopped walnuts or pecans inside the quesadilla can add a lovely crunch and complement the cinnamon apples nicely. You can also experiment with a sprinkle of raisins or dried cranberries for a bit of extra sweetness.

What should I serve with Apple Cinnamon Breakfast Quesadillas Recipe for a full breakfast?

Consider pairing the quesadillas with a side of scrambled eggs or crispy bacon for protein, and some fresh fruit or a green smoothie to round out the meal with freshness and nutrients.

Final Thoughts

Trust me when I say that the Apple Cinnamon Breakfast Quesadillas Recipe will quickly become a go-to weekend favorite or a special weekday treat in your kitchen. It’s such a fun way to combine flavors and textures that everyone will love, with the added bonus of being super easy to prepare. Give it a try and watch how it lights up your mornings with warmth and smiles.

Apple Cinnamon Breakfast Quesadillas Recipe

★★★★★

4.7 from 15 reviews

Author: Hugo
Total Time: 25 minutes
Yield: 4 quesadillas (8 wedges) 1x
Diet: Vegetarian

Print Recipe

Description

These Apple Cinnamon Breakfast Quesadillas combine sweet and savory flavors in a warm, crispy tortilla. Perfect for a quick and satisfying breakfast, they feature spiced apple slices, cream cheese, and melted cheddar cheese, all toasted to golden perfection.

Ingredients

Scale

Apples Mixture

2 medium apples, cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar

Quesadillas

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup cream cheese, softened
2 tablespoons unsalted butter

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Allow the mixture to sit for about 10 minutes so the flavors meld and the apples soften slightly.
Assemble the Quesadillas: Spread a generous layer of softened cream cheese over one side of each tortilla. On half of each tortilla, layer the cinnamon-spiced apple slices followed by shredded cheddar cheese. Fold the tortilla over to cover the filling, creating a half-moon shape.
Cook the Quesadillas: Heat the unsalted butter in a skillet over medium heat. Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese inside has melted.
Repeat and Slice: Remove the quesadillas from the skillet. Slice each into wedges and serve warm for a delicious, comforting breakfast.

Notes

Use tart apples like Granny Smith for a nice balance against the sweetness.
Adjust the amount of cinnamon and brown sugar to your taste preferences.
For a richer flavor, consider adding a pinch of nutmeg to the apple mixture.
Serve with yogurt or honey on the side for extra sweetness.
To make the quesadillas crispier, press them lightly with a spatula while cooking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Skillet
Cuisine: American