Description

These Garlic Butter Honey BBQ Chicken Tacos combine tender, juicy chicken coated in a flavorful garlic butter and sweet honey BBQ glaze. Served on soft tortillas with a variety of fresh toppings, they offer a perfect balance of sweet, savory, and smoky flavors that are both satisfying and easy to make. Ideal for a quick weeknight dinner or casual gathering.

Ingredients

Scale

Chicken

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized strips
Salt, to taste
Pepper, to taste
1/2 tsp smoked paprika

Garlic Butter

3 tbsp unsalted butter
3 cloves garlic, minced

Honey BBQ Glaze

1/2 cup BBQ sauce (your favorite brand)
2 tbsp honey

Tortillas and Optional Toppings

6 soft flour tortillas or charred corn tortillas
Shredded lettuce, for topping
Sliced avocado, for topping
Diced tomatoes, for topping
Pickled onions, for topping
Shredded cheese, for topping
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Prepare the chicken: Cut the chicken into bite-sized strips and season lightly with salt, pepper, and smoked paprika to enhance the flavor.
Cook in garlic butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the chicken strips and cook, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.
Add the honey BBQ glaze: Mix the BBQ sauce and honey together. Pour the mixture into the skillet with the cooked chicken, tossing to coat evenly. Let it simmer for 2 to 3 minutes until the sauce thickens slightly and clings to the chicken.
Assemble the tacos: Warm the tortillas in a dry skillet or over an open flame to add a slight char and pliability. Spoon the glazed chicken evenly onto each tortilla. Top with your choice of shredded lettuce, sliced avocado, diced tomatoes, pickled onions, and shredded cheese as desired.
Serve immediately: Garnish each taco with freshly chopped cilantro and a squeeze of lime juice for a bright, fresh finish. Serve while warm and enjoy!

Notes

You can substitute chicken thighs for a juicier taco filling.
Adjust the amount of honey to make the glaze sweeter or more savory according to your preference.
For a spicier version, add a dash of cayenne pepper or hot sauce to the glaze.
These tacos can be made ahead by preparing the chicken mixture in advance and reheating before serving.
Charred corn tortillas add a smoky depth, but flour tortillas give a softer texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 8g
Sodium: 480mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: Garlic Butter Chicken Tacos, Honey BBQ Chicken Tacos, Easy Chicken Tacos, Sweet and Savory Tacos, Weeknight Dinner