Description
Crispy Dill Pickle Parmesan Chicken offers a deliciously tangy twist on classic fried chicken. Marinated in dill pickle juice for maximum flavor and coated in a savory Parmesan breadcrumb crust, this dish delivers a perfect balance of crispy texture and juicy tenderness. Ideal for an easy weeknight dinner or a flavorful meal to impress guests.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
Breading
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
Cooking
- Cooking oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes to infuse tangy flavor and tenderize the meat.
- Prepare the Breading Station: Set up three bowls: in the first, mix the flour with salt, pepper, and garlic powder; in the second, whisk the eggs; in the third, combine the breadcrumbs with grated Parmesan cheese for a flavorful crust.
- Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat to cover the bottom. The oil is ready when a breadcrumb sizzles upon contact, ensuring a perfect fry.
- Coat the Chicken: Remove chicken breasts from the marinade and shake off excess liquid. Dredge each piece first in the seasoned flour, then dip into the egg wash, and finally coat thoroughly with the breadcrumb-Parmesan mixture for a crispy exterior.
- Fry the Chicken: Gently place the breaded chicken into the hot oil, frying for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C) for safe consumption. Avoid overcrowding to maintain even cooking.
- Drain Excess Oil: Once cooked, transfer the chicken to a paper towel-lined plate to absorb excess oil and keep the crust crisp.
- Rest the Chicken: Let the fried chicken rest for 5-10 minutes to allow juices to redistribute, resulting in tender, moist meat.
- Serve or Store: Serve immediately for best taste, or cool completely before storing in an airtight container for later enjoyment.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Marinating the chicken longer (up to 4 hours) will enhance the pickle flavor and tenderness.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- Drain chicken on paper towels to remove excess oil and maintain crispness.
- Adjust seasoning in the flour and breadcrumb mixture to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 370
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crispy chicken, dill pickle chicken, parmesan chicken, fried chicken recipe, quick dinner, tangy chicken
