Description

Amish Onion Fritters are a crispy and savory treat made with chopped white onions mixed into a simple batter of flour, cornmeal, and milk, then fried until golden brown. These fritters offer a delightful combination of sweetness from the onions and a satisfying crunch, perfect as a snack or side dish.

Ingredients

Scale

Dry Ingredients

2/3 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder

Wet Ingredients

2/3 cup whole milk
2 cups chopped white onions (about 1 medium onion)

Seasoning & Frying

Kosher salt and freshly ground black pepper (to taste)
Oil for frying (about 1/2-inch deep)

Instructions

Mix Dry and Wet Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, cornmeal, and baking powder thoroughly. Gradually stir in the whole milk until the batter is smooth and free of lumps. Then fold in the chopped white onions, and season with kosher salt and freshly ground black pepper to taste, ensuring the onions are evenly distributed throughout the mixture.
Heat the Oil: Pour enough oil into a skillet to reach about 1/2-inch depth. Heat the oil over medium-high heat until it reaches 375°F (190°C), which is optimal for frying to create a crispy crust without soaking up excess oil.
Fry the Fritters: Carefully drop tablespoon-sized portions of the batter into the hot oil. Gently press each spoonful to slightly flatten the fritters, allowing even cooking. Fry each fritter until golden brown and crispy on both sides, about 2-3 minutes per side. Avoid overcrowding the skillet to maintain oil temperature.
Drain and Serve: Using a slotted spoon, transfer the cooked fritters onto paper towels to drain excess oil. Serve the fritters hot for the best texture and flavor enjoyment.

Notes

Ensure the oil temperature is maintained at 375°F for perfect crispiness and to avoid greasy fritters.
You can add herbs like chopped parsley or a pinch of cayenne pepper to the batter for additional flavor variations.
Serve these fritters warm as a side dish or snack with a dipping sauce such as sour cream or spicy aioli.
Make sure the onions are finely chopped so they cook evenly within the fritters.
Leftover fritters are best reheated in an oven or air fryer to retain crispiness rather than microwaving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: American

Keywords: Amish onion fritters, fried onion fritters, crispy onion snack, southern fritters, cornmeal onion fritters