Amish Onion Fritters Recipe

Introduction

Amish onion fritters are a delightful and crispy treat, perfect as a snack or side dish. Made with simple ingredients and fried to golden perfection, these fritters bring out the sweet, savory flavor of onions in every bite.

Ingredients

• 2/3 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 2/3 cup whole milk
• 2 cups chopped white onions (about 1 medium onion)
• Kosher salt and freshly ground black pepper (to taste)
• Oil for frying

Instructions

1. Step 1: In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. Stir in the milk until the batter is smooth, then fold in the chopped onions. Season with salt and pepper to taste.
2. Step 2: Heat about 1/2-inch of oil in a skillet over medium-high heat until it reaches 375°F (190°C).
3. Step 3: Drop tablespoon-sized portions of the batter into the hot oil. Gently press each fritter to slightly flatten it. Fry until golden brown and crisp on both sides, about 2-3 minutes per side.
4. Step 4: Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil. Serve warm for the best taste.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or chopped fresh herbs like parsley to the batter.
• You can substitute whole milk with buttermilk for a tangier taste and lighter texture.
• If you prefer a milder onion flavor, soak the chopped onions in cold water for 10 minutes before adding to the batter.
• Use a thermometer to maintain the oil temperature for crispier fritters and to avoid greasy results.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or skillet to maintain their crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of onions for these fritters?

Yes, you can use yellow or red onions instead of white onions. Just keep in mind that their flavor and sweetness may vary slightly.

Is it possible to bake these fritters instead of frying?

While frying gives the best texture and crispness, you can bake the fritters at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through. They won’t be as crispy but still tasty.

Amish Onion Fritters Recipe

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★★★★★

4.4 from 168 reviews

• Author: Hugo
• Total Time: 20 minutes
• Yield: About 12 fritters 1x

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Description

Amish Onion Fritters are a crispy and savory treat made with chopped white onions mixed into a simple batter of flour, cornmeal, and milk, then fried until golden brown. These fritters offer a delightful combination of sweetness from the onions and a satisfying crunch, perfect as a snack or side dish.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2/3 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder

Wet Ingredients

• 2/3 cup whole milk
• 2 cups chopped white onions (about 1 medium onion)

Seasoning & Frying

• Kosher salt and freshly ground black pepper (to taste)
• Oil for frying (about 1/2-inch deep)

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Instructions

1. Mix Dry and Wet Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, cornmeal, and baking powder thoroughly. Gradually stir in the whole milk until the batter is smooth and free of lumps. Then fold in the chopped white onions, and season with kosher salt and freshly ground black pepper to taste, ensuring the onions are evenly distributed throughout the mixture.
2. Heat the Oil: Pour enough oil into a skillet to reach about 1/2-inch depth. Heat the oil over medium-high heat until it reaches 375°F (190°C), which is optimal for frying to create a crispy crust without soaking up excess oil.
3. Fry the Fritters: Carefully drop tablespoon-sized portions of the batter into the hot oil. Gently press each spoonful to slightly flatten the fritters, allowing even cooking. Fry each fritter until golden brown and crispy on both sides, about 2-3 minutes per side. Avoid overcrowding the skillet to maintain oil temperature.
4. Drain and Serve: Using a slotted spoon, transfer the cooked fritters onto paper towels to drain excess oil. Serve the fritters hot for the best texture and flavor enjoyment.

Notes

• Ensure the oil temperature is maintained at 375°F for perfect crispiness and to avoid greasy fritters.
• You can add herbs like chopped parsley or a pinch of cayenne pepper to the batter for additional flavor variations.
• Serve these fritters warm as a side dish or snack with a dipping sauce such as sour cream or spicy aioli.
• Make sure the onions are finely chopped so they cook evenly within the fritters.
• Leftover fritters are best reheated in an oven or air fryer to retain crispiness rather than microwaving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Keywords: Amish onion fritters, fried onion fritters, crispy onion snack, southern fritters, cornmeal onion fritters