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Almond Flour Cookies Recipe


  • Author: Hugo
  • Total Time: 24-28 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

Delicious and simple Almond Flour Cookies made with buttery, almond flour dough sweetened naturally. These cookies are perfect for those seeking a gluten-free and low-sugar treat, with a tender texture and light browning around the edges for that perfect bite.


Ingredients

Scale

Cookie Dough Ingredients

  • 4 oz salted butter (1 stick, cold, cut into pieces)
  • 1 1/2 cup almond flour
  • 1/3 cup Joy Filled Eats Sweetener (or alternative sweetener as noted)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C), preparing it for baking the cookies evenly.
  2. Mix Dough: In a food processor, combine the cold salted butter, almond flour, and sweetener. Pulse the ingredients together until the dough is well incorporated and forms a cohesive mixture.
  3. Add Flavors (Optional): At this stage, add any desired flavor options such as vanilla extract, cinnamon, or chocolate chips to customize your cookies.
  4. Form Dough Balls: Scoop the dough into 24 equal-sized balls and place them on a parchment-lined baking sheet, ensuring space between each for spreading.
  5. Bake Cookies: Bake in the preheated oven for 14-18 minutes, or until the edges are lightly browned, indicating they are perfectly baked.
  6. Cool Completely: Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving to set their texture.

Notes

  • You can use other low-carb sweeteners such as erythritol or monk fruit sweetener as alternatives to Joy Filled Eats Sweetener.
  • For added flavor, consider mixing in vanilla extract, almond extract, or spice like cinnamon before shaping your cookies.
  • If desired, add mix-ins such as sugar-free chocolate chips or chopped nuts for extra texture.
  • Ensure the butter is cold to help the dough hold together and prevent spreading during baking.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 14-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: almond flour cookies, gluten free cookies, low sugar cookies, keto cookies, almond butter cookies, easy baked cookies