Almond Flour Apple Cookies Recipe

Introduction

These Almond Flour Apple Cookies are a delightful treat combining the natural sweetness of grated apples with the warm flavor of cinnamon and crunchy pecans. They’re naturally gluten-free, lightly sweetened with maple syrup, and perfect for a cozy snack or dessert.

Ingredients

• 2 1/2 cups almond flour
• 3 tablespoons maple syrup
• 1 cup grated apples (about 1 large apple, unpeeled)
• 1 teaspoon apple extract
• 1 teaspoon cinnamon
• 1/3 cup pecans, finely chopped

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
2. Step 2: Choose a flavorful apple like Braeburn or Granny Smith. Using a hand grater on the largest setting, grate the apple until you have 1 cup.
3. Step 3: Chop the pecans finely on a wooden board.
4. Step 4: In a large mixing bowl, stir together the almond flour, maple syrup, grated apples, apple extract, and cinnamon.
5. Step 5: Use a rubber spatula to mix until the dough forms. It should be sticky but able to roll into a ball—not runny or too wet. If too dry, add a little water; if too wet, add more almond flour.
6. Step 6: Fold in the chopped pecans gently to avoid breaking them.
7. Step 7: Divide the dough into 8 balls. Oil your hands lightly to help roll the sticky dough.
8. Step 8: Place each ball on the prepared baking sheet about an inch apart. Press the top slightly to flatten if desired. Optionally, press a raw almond into the center of each cookie and gently imprint.
9. Step 9: Bake on the center rack for 16–18 minutes until edges turn golden brown.
10. Step 10: Let cookies cool on the sheet for 15 minutes, then transfer to a wire rack to cool completely for about 1 hour.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg or ground ginger to the dough.
• If you prefer a sweeter cookie, increase the maple syrup by 1 tablespoon.
• Substitute pecans with walnuts or almonds for a different nutty texture.
• To keep the cookies moist, wrap them in an airtight container once fully cooled.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. To reheat, allow frozen cookies to thaw at room temperature; warm briefly in a low oven if desired to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour instead of almond flour?

Almond flour provides a moist texture and nutty flavor that’s key to this recipe. Using other flours like all-purpose will change the texture and may require adjusting liquid amounts.

Do the cookies spread while baking?

No, these cookies don’t spread much during baking, so the shape you form before baking will remain almost the same after they come out of the oven.

Almond Flour Apple Cookies Recipe

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★★★★★

4.6 from 117 reviews

• Author: Hugo
• Total Time: 1 hour 33 minutes
• Yield: 8 cookies 1x
• Diet: Gluten Free

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Description

These Almond Flour Apple Cookies are a deliciously moist and naturally sweet treat, combining the nutty flavor of almond flour with fresh grated apples, maple syrup, and warm cinnamon. Perfect for a wholesome snack or a healthier dessert option, these cookies are gluten-free and packed with texture from crunchy pecans. Baked to golden perfection, they’re simple to make and a delightful way to enjoy fall flavors year-round.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 cups Almond Flour
• 1 teaspoon Cinnamon
• 1/3 cup Pecans, finely chopped

Wet Ingredients

• 3 tablespoons Maple Syrup
• 1 cup Grated Apples (about 1 large apple, unpeeled)
• 1 teaspoon Apple Extract

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly grease it with coconut oil to prevent sticking. Set it aside for later use.
2. Grate the Apple: Choose a flavorful apple variety such as Braeburn or Granny Smith. Using a hand grater on the largest setting, grate enough apple to yield 1 cup. Keep the peel on for extra texture and nutrients.
3. Chop Pecans: On a wooden board, finely chop 1/3 cup of pecans to add a crunchy texture to your cookies.
4. Mix Dry and Wet Ingredients: In a large mixing bowl, combine the almond flour, maple syrup, grated apples, apple extract, and cinnamon. Stir well with a rubber spatula until the mixture begins to form dough.
5. Adjust Dough Consistency: The dough should be sticky but firm enough to roll into balls. If it’s too dry, add a small amount of water to help bind it. If it’s too wet, sprinkle in more almond flour until you reach the desired consistency.
6. Incorporate Pecans: Fold the chopped pecans gently into the dough to avoid breaking them up, ensuring even distribution.
7. Form Dough Balls: Using lightly oiled hands to prevent sticking, divide the dough into 8 equal portions and roll each into a ball.
8. Shape Cookies: Place dough balls evenly spaced on the prepared baking sheet, about an inch apart. Press each ball slightly to flatten if desired. Optionally, press a raw almond lightly into the center of each cookie to decorate and imprint the shape.
9. Bake: Bake the cookies on the center rack of the oven at 350°F (180°C) for 16-18 minutes or until edges turn golden brown.
10. Cool: Allow the cookies to cool on the baking sheet for 15 minutes. Then, using a spatula, transfer them to a wire rack to cool completely for about 1 hour before serving.

Notes

• For best flavor, use tart apple varieties like Granny Smith or Braeburn as they hold up well and add balance to the sweetness.
• Maple syrup serves as a natural sweetener, but you can adjust the quantity slightly depending on desired sweetness.
• If the dough feels too sticky to work with, refrigerate it for 10-15 minutes before rolling.
• Cookies do not spread much during baking; shape them as you want the final look.
• Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Almond flour cookies, gluten free cookies, apple cookies, maple syrup cookies, healthy cookies, autumn desserts, pecan cookies, baked snacks