Air Fryer New York Strip Steak Recipe
Introduction
Cooking a perfect New York Strip Steak is easier than you think with an air fryer. This method delivers a juicy, flavorful steak with a delicious crust in a fraction of the time it takes using traditional methods.
Ingredients
- 2 New York Strip Steaks (6-8 ounces each)
- 1 tablespoon olive oil (you may not use all of the oil)
- Salt and pepper to taste
Instructions
- Step 1: Remove the steaks from the refrigerator and take off the store packaging. Let them sit on a plate or cutting board at room temperature for about 30 minutes before cooking.
- Step 2: Brush both sides of each steak with olive oil. Season generously with salt and ground pepper. Add any other favorite seasonings if desired for extra flavor.
- Step 3: Place each steak in the air fryer basket. Make sure to leave about ¼ to ½ inch of space between the steaks without stacking or overlapping to allow proper air circulation.
- Step 4: Air fry the steaks at 400°F for 10-12 minutes, flipping them halfway through the cooking process. Adjust cooking times if your steaks are larger or thicker, or based on your preferred doneness.
- Step 5: Once cooked to your liking, remove the steaks from the air fryer and transfer them to a cutting board or plate. Let them rest for 5-10 minutes to allow the juices to redistribute before slicing.
Tips & Variations
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- Try adding garlic powder, smoked paprika, or fresh herbs to your seasoning for extra depth.
- If your air fryer is small, cook steaks one at a time for even air flow and a better crust.
- For a richer flavor, finish the steak with a pat of butter while it rests.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat or briefly in the air fryer at 350°F for 3-4 minutes to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use thicker steaks in the air fryer?
Yes, you can use thicker steaks, but you will need to increase the cooking time and check doneness carefully to avoid undercooking or overcooking. Use a meat thermometer for best results.
Do I need to preheat the air fryer before cooking the steaks?
It’s recommended to preheat your air fryer at 400°F for a few minutes before adding the steaks to ensure they cook evenly and develop a good crust.
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Air Fryer New York Strip Steak Recipe
- Total Time: 47 minutes
- Yield: 2 servings 1x
Description
This Air Fryer New York Strip Steak recipe delivers tender, juicy steaks cooked to perfection with minimal effort. Using an air fryer ensures a quick and even cook, sealing in flavors while creating a delicious crust without the need for a grill or stovetop. Perfect for a quick dinner or a special treat, this method offers a simple, hands-off approach to enjoying classic New York strip steaks.
Ingredients
Steak
- 2 New York Strip Steaks (6–8 ounces each)
Seasonings
- 1 tablespoon olive oil (you may not use all of it)
- Salt to taste
- Ground black pepper to taste
Instructions
- Bring Steaks to Room Temperature: Remove the steaks from the refrigerator and discard any store packaging. Place them on a plate or cutting board and let them rest for about 30 minutes. This helps ensure even cooking in the air fryer.
- Season the Steaks: Brush both sides of each steak with olive oil to help the seasoning adhere and promote browning. Season generously with salt and ground black pepper. You can add any additional seasonings you prefer for extra flavor at this stage.
- Prepare Air Fryer Basket: Arrange the steaks in the air fryer basket, making sure to leave about ¼ to ½ inch space between them. Avoid stacking or overlapping to allow proper air circulation for even cooking.
- Air Fry the Steaks: Cook the steaks at 400°F (204°C) for 10-12 minutes, flipping them halfway through the cooking time. Adjust the time based on the thickness of your steaks and your preferred level of doneness.
- Rest the Steaks: Once cooked to your liking, remove the steaks from the air fryer and place them on a cutting board or cookie sheet. Let them rest for 5-10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Notes
- Resting the steaks after cooking is essential to preserve juiciness and improve texture.
- Adjust seasoning to your preference; adding garlic powder, rosemary, or smoked paprika can enhance flavor.
- Cooking times may vary depending on the size and thickness of the steak, so consider using a meat thermometer to check doneness.
- For medium rare, aim for an internal temperature of 130-135°F (54-57°C); for medium, 140-145°F (60-63°C).
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: New York Strip Steak, Air Fryer Steak, Quick Steak Recipe, Juicy Air Fryer Steak, Easy Steak Dinner
