Air Fryer Crab Stuffed Mushrooms Recipe

Introduction

Air Fryer Crab Stuffed Mushrooms make for an irresistible appetizer or snack. Combining tender mushrooms with a savory crab filling, this recipe is quick to prepare and packed with flavor. Perfect for gatherings or a special treat at home.

Ingredients

• 16 ounces large mushrooms
• 16 ounces lump crab meat
• 3 green onions, chopped finely
• 1/3 cup mayonnaise
• 2/3 cup Parmesan cheese
• 2 teaspoons dried parsley
• 1/2 teaspoon smoked paprika
• Salt & pepper to taste

Instructions

1. Step 1: Clean the mushrooms by wiping them with a damp paper towel. Snap off the stems. Use a spoon to remove some of the inside gills, or leave them as-is since the gills are edible.
2. Step 2: In a medium bowl, mix together lump crab meat, chopped green onions, mayonnaise, Parmesan cheese, dried parsley, smoked paprika, salt, and pepper.
3. Step 3: Stuff each mushroom cap evenly with the crab mixture, pressing gently to fill.
4. Step 4: Preheat the air fryer to 380°F (193°C). Lightly spray the air fryer basket with cooking spray or line it with foil for easier cleanup.
5. Step 5: Place the stuffed mushrooms in a single layer in the air fryer basket without overlapping. You may need to cook in batches depending on the size of your air fryer.
6. Step 6: Cook for 8 to 10 minutes, or until the stuffing starts to brown and the mushrooms become tender.
7. Step 7: Meanwhile, preheat your oven to 375°F (190°C). Lightly spray a large baking pan with cooking spray.
8. Step 8: Transfer the air-fried mushrooms to the baking pan in a single layer.
9. Step 9: Bake for 18 to 20 minutes, adjusting the time based on mushroom size, until they are fully tender and cooked through.

Tips & Variations

• Use fresh lump crab meat for the best flavor and texture. Canned crab works in a pinch but may be less tender.
• For extra richness, add a small amount of cream cheese or shredded mozzarella to the stuffing mix.
• If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the crab mixture.
• Omit the paprika and parsley if you prefer a simpler taste, or substitute with fresh herbs like dill or chives.

Storage

Store leftover crab stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed mushrooms ahead of time?

Yes, you can assemble the stuffed mushrooms a few hours before cooking. Keep them covered in the refrigerator and cook just before serving for best freshness.

Can I use frozen crab meat for this recipe?

Frozen crab meat can be used if fully thawed and drained of excess moisture. Fresh or refrigerated crab meat is preferred for optimal taste and texture.

Air Fryer Crab Stuffed Mushrooms Recipe

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★★★★★

4.9 from 141 reviews

• Author: Hugo
• Total Time: 45 minutes
• Yield: 12 stuffed mushrooms 1x
• Diet: Gluten Free

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Description

Delicious and easy-to-make Air Fryer Crab Stuffed Mushrooms featuring tender mushrooms filled with a savory blend of lump crab meat, Parmesan cheese, and spices, cooked to perfection in the air fryer for a crispy golden top and tender texture.

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Ingredients

Scale 1x2x3x

Mushrooms

• 16 ounces large mushrooms

Stuffing

• 16 ounces lump crab meat
• 3 green onions, chopped finely
• 1/3 cup mayonnaise
• 2/3 cup Parmesan cheese
• 2 teaspoons dried parsley
• 1/2 teaspoon smoked paprika
• Salt & pepper to taste

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Instructions

1. Clean the mushrooms: Wipe the mushrooms with a damp paper towel. Snap off the stems and optionally remove some or all of the inside gills using a spoon, though the gills are edible if left in place.
2. Prepare the stuffing: In a medium bowl, combine lump crab meat, chopped green onions, mayonnaise, Parmesan cheese, dried parsley, smoked paprika, salt, and pepper. Mix thoroughly to create a uniform stuffing mixture.
3. Stuff the mushrooms: Evenly fill each mushroom cap with the crab stuffing, ensuring a generous and uniform portion.
4. Preheat the air fryer: Set your air fryer to 380°F (193°C) and allow it to come to temperature.
5. Prepare air fryer basket: Lightly spray the air fryer basket with cooking spray or line it with foil to prevent sticking.
6. Arrange mushrooms in air fryer: Place the stuffed mushrooms in a single layer in the basket without overlapping. Cook in batches if necessary depending on your air fryer’s capacity.
7. Cook mushrooms in air fryer: Air fry for 8 to 10 minutes or until the stuffing begins to brown and the mushrooms become tender.
8. Preheat the oven: Meanwhile, preheat your oven to 375°F (190°C).
9. Prepare baking pan: Lightly spray a large baking pan with cooking spray.
10. Bake the mushrooms: Transfer the air-fried stuffed mushrooms to the baking pan in a single layer. Bake for 18 to 20 minutes until mushrooms are tender and the stuffing is heated through. Baking time may vary slightly depending on mushroom size.

Notes

• For best texture, do not overcrowd the air fryer basket; cook in batches if needed.
• Removing mushroom gills is optional; however, removing them may reduce moisture inside the mushroom caps.
• You can substitute mayonnaise with Greek yogurt for a lighter option, though it may alter the flavor slightly.
• Adjust seasoning according to taste, especially the salt and smoked paprika for preferred heat and smokiness.
• Make sure mushrooms are uniform in size for consistent cooking results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (including air frying and baking)
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: air fryer crab stuffed mushrooms, crab stuffed mushrooms, stuffed mushrooms appetizer, air fryer appetizers, seafood stuffed mushrooms