Air Fryer Chocolate Chip Cookies Recipe

Introduction

Enjoy warm, gooey chocolate chip cookies made effortlessly in your air fryer. This quick and simple recipe delivers perfectly soft cookies with a slightly crispy edge in just minutes.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg, at room temperature if possible
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Melt the butter in a microwave-safe bowl for 10-20 seconds, just until it begins to melt. Add the brown and white sugars and beat until fully combined.
2. Step 2: Beat in the egg and vanilla extract, mixing for another 30 seconds until smooth.
3. Step 3: Stir in the flour, baking soda, salt, and chocolate chips until the dough is fully combined.
4. Step 4: Optional but recommended: place the dough in the fridge to chill for 30 minutes to overnight for better texture and flavor.
5. Step 5: Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, spacing them about 1.5 inches apart. You can fit 2-4 cookies depending on your air fryer size.
6. Step 6: Air fry at 325°F for 5-7 minutes, or until the cookies are golden and cooked through.
7. Step 7: Let the cookies rest in the air fryer for 2-3 minutes before carefully removing them to cool slightly on a wire rack or plate.

Tips & Variations

• For chewier cookies, chill the dough overnight and do not overbake.
• Try mixing in chopped nuts or white chocolate chips for variation.
• If your cookies spread too much, reduce the butter slightly or chill the dough longer before baking.
• Use parchment paper or a silicone liner to prevent sticking and ease cleanup.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 1 month and thaw at room temperature. Reheat briefly in the air fryer or microwave for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional salt in the recipe to avoid making the cookies too salty.

Can I make these cookies without chilling the dough?

Yes, you can bake the dough immediately. Chilling helps improve texture and flavor but is not required.

Air Fryer Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 441 reviews

• Author: Hugo
• Total Time: 15-20 minutes (plus optional chilling time)
• Yield: 8–12 cookies depending on size and batches 1x

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Description

These Air Fryer Chocolate Chip Cookies offer a quick and easy way to enjoy freshly baked cookies with a perfectly crisp exterior and soft, chewy center. Made with classic ingredients like brown sugar, vanilla, and semi-sweet chocolate chips, these cookies are ideal for satisfying your sweet tooth without heating up the whole kitchen. Utilizing the air fryer ensures a fast bake time and consistent results.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg (room temperature if possible)
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Melt Butter and Mix Sugars: Melt the butter in a microwave-safe bowl for 10-20 seconds until just beginning to melt. Add the brown sugar and white sugar, then beat together until fully combined and creamy.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing for another 30 seconds to ensure the mixture is smooth and well incorporated.
3. Combine Dry Ingredients: Stir in the all-purpose flour, baking soda, salt, and semi-sweet chocolate chips until the dough is fully combined, ensuring no streaks of flour remain.
4. Chill Dough (Optional): Place the dough into the refrigerator for 30 minutes to overnight to help firm it up, making it easier to handle and improving texture (this step can be skipped if time is limited).
5. Prepare Air Fryer: Line the air fryer racks or basket with parchment paper. Use a cookie scoop or spoon to portion 2-tablespoon-sized dough balls onto the parchment-lined basket, spacing them about 1.5 inches apart to allow for spreading. Depending on the size of your air fryer, fit 2 to 4 cookies per batch.
6. Air Fry Cookies: Set the air fryer temperature to 325°F (163°C). Cook the cookies for 5-7 minutes until they become golden brown and cooked through. Timing depends on the size of the dough balls and your specific air fryer model.
7. Cool and Serve: Allow the cookies to rest in the air fryer basket for 2-3 minutes after cooking to set before carefully removing them to a cooling rack or plate. Enjoy warm or cooled.

Notes

• Chilling the dough is optional but recommended for better texture and easier handling.
• Use parchment paper to prevent cookies from sticking to the air fryer basket.
• Cook in batches as necessary depending on air fryer size to ensure even cooking and proper spacing.
• Adjust cooking time slightly depending on air fryer wattage and cookie size.
• Room temperature egg helps achieve a smoother dough consistency.

• Prep Time: 10 minutes
• Cook Time: 5-7 minutes per batch
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Air fryer cookies, chocolate chip cookies, quick cookies, easy dessert, air fryer dessert