Description
This Air Fryer Baked Potato recipe delivers perfectly crispy skin and fluffy interiors with minimal effort. Using an air fryer, you can enjoy classic baked potatoes faster and healthier than traditional oven baking. Ideal as a side dish or snack, these potatoes are seasoned simply with sea salt and olive oil for a flavorful, golden finish.
Ingredients
Scale
Ingredients
- 4 medium russet potatoes (7–9 oz each)
- ½ tsp sea salt, or to taste
- 1 Tbsp olive oil (or cooking spray)
Instructions
- Prepare the Potatoes: Scrub the potatoes thoroughly under running water to remove any dirt. Dry them completely with a towel to ensure the oil and salt adhere well.
- Season the Potatoes: Poke each potato 4-5 times all over with a fork to allow steam to escape during cooking. Rub each potato evenly with olive oil and sprinkle sea salt on all sides.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Set the air fryer temperature to 400°F for basket-style or 375°F for toaster-style air fryer. Cook for 35-45 minutes, flipping the potatoes halfway through the cooking time for even crispiness. Potatoes are done when easily pierced with a knife.
- Serve: Use tongs to carefully transfer the hot potatoes to a plate. Let them cool slightly before serving with your favorite toppings.
Notes
- Cooking times may vary depending on the size of the potatoes and type of air fryer.
- Use a fork to test doneness; the potato should be tender inside.
- For extra crispy skin, increase cooking time by a few minutes but watch to prevent burning.
- Russet potatoes are preferred for their starchy, fluffy interior after cooking.
- Olive oil can be substituted with cooking spray for a lower-fat option.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer baked potato, crispy baked potato, easy side dish, quick baked potato, healthy baked potato
